1933-08-31 — Page 2

HONG KONG DAILY PRESS, THURSDAY, AUGUST 31, 1933.

MORNING

NOON

NIGHT

*

FOOD VALUES

for ECONOMY

SAFETY CLEANLINESS

MOFFAT COOKERS ARE

BRITISH

MADE

The World's Standard

SHEWAN, TOMES and CO

NATIONAL BANK BUILDING,

8, DES VOEUX ROAD,

IF you want

OF BEER

BETTER

KIND

PILSENER

CENTRAL.

AGER BIFF

INSIST ON

"BLUE GIRL"

THE OLDEST

BRAND OF

Pilsener Beer

IN THIS MARKET

IF IT IS THE OLDEST, IT MEANS SOMETHING" TO STAND EVERY TÉST.

Seek Value!

Value received is

CANFRU

HILLSIDE CALIFORNIAN FRUITS

the true measure of

RED RIDING HOOD CALIFORNIAN FRUITS economy. The labels

CALIFORNIAN FRUITS

on these Canned Fruits are your assurance of

a uniformly finer quality.

Bole Agonia's

Reiss Massey & Co., Ltd.

Tel. No. 28007. Hong Kong.

HONG. KONG.

A NEW TOILET ARTICLE

On The Market.

Noticed something quite new at A. S. Watson's and Co. called "Per- Latile"

To all our patals ces it looks an

muntidye. At Tbd new deador. ant, It can be carried around in milady's purse and is so easily' ap- plled. It is guaranteed not to in- jure the most delicate garments. Incidentally they also carry 1 large assortment of Yardley's tol- let articles, prices to. suit every individual pocket.

BEAUTY HINTS

By Belly

Instead of putting brilliantine direct on to the hair sprinkle a little on to the palm of the hand. run the brush lightly over it, and brush gently into the hair. Keep a special brush in your dressing table drawer for brilliantine

If you want your hair to shine like the wing of a bird, burnish it with an old silk handkerchief.

When using an eye cup, bathe

SEZOCHRO

FILM

ANTI HALO BACKED

ALWAYS USE BRITISH BELOCHROME ROLL FILMS AND YOU WILL "GET THE FINEST PICTURES.

Obtainable from:—--'' -

Colonial Dispensary--The Pharmacy A. Sèk & Co. Long. Hing Wing On Co. Sincere Co. The Sun. Co.

-,

DEALERS MÀY QRDER THROUGU

the eyes from side to side as well REISS, MASSEY & CO.,LTD.

as up and down.

A slice of cucumber-rubbed over the face, neck, and arms is cooling and helps to remove red-

ness.

Before having the bath, mas sage the feet; heels, and elbows with borated vaseline or olive oil to soften any hard skim

After cleansing the face, leave an anti-wrinkle cream or muscle ofl to do its good work in removing sun-lines round the eyes while you bathe.

The Grand Dispensary have just received a shipment of the "Luck- stone" beauty preparations. The prices are reasonable thereby en- abling every woman the oppor- tunity of guarding a woman's" most valued asset "A GOOD COM- PLEXION."

CHOCOLATE CREAM

7, QUEEN'S RD.

* MADE IN ENGLAND BY

ILFORD Limited, Ilford, London

FISH

WHAT TO ORDER TO-DAY?

t

TIFFIN

Leek and Potato Soup Sheep's Trotters a la Vinaigrette Fried Cauliflower

Baked Rice and Raisin Pudding

DINNER

Mushroom Soup Bolled Salt Cod Mustard Sauce, Baked Potatoes Creamed Chicken and with Peas Pineapple & Lemon Blanc Mange Salt Cod

Two lb. salt cod, egg sauce. Soak the cod in lukewarm water for 12 to 24 hours, changing the water once or twice, Wash, put it into a pan or fish kettle with warm -water, water, "or milk and water to 'boil, to cover. Bring slowly then dmmer gently "for about 1 the hour. Skim, drain. remove skin and large bones, put the fish on to a hot dish. Coat with egg sauce and serve hot. Boiled mashed potatoes may be used as a garnish or may be handed sepa- rately.

Sheep's Trotters

Or

Sheep's trotters make an excel- lent and not expensive entree, they" can be served with a plain vinai- grette, after having been cooked in bouillon, or with the dressing described below, which will make them delicious.

Sheep's trotters, filleted her- rings, hard boiled eggs, celery, parsley, oil, vinegar, and mustard. Chicken livers will make the salad quite refined. Cook the trotters in a good bouillon made of half wine, half water, seasoned with salt, pepper and bouquet-garni. When cooked remove bones, cut feet in halves, lengthways put them in a salad bowl; when cold add

eggs, chopped hard-bolled with word, ot to dires season

vinegar,

pepper and salt...

Creamed Chicken with Peas Make a cream sauce, there should be 1) cups. Reheat in sauce 24 cups cold cooked chicken (white 'meat for formal luncheon) cut in dice and add 2/3 cup green peas, drained from liquid in tin. Serve in patty shells, on toast or on corn fritters.

Baked Rice and Raisin Pudding

Blanch cup rice by covering with 1 quart water. Bring quickly to boiling point; drain and rinse with cold water... Again drain; then add cup sultana raisins and 3 cups milk. Turn into buttered pudding dish and bake in slow oven about 3 hours. Stir 3 times during the first hour of cooking to prevent raisins settling to bottom of dish. Cover with buttered pa- | per to keep pudding from becom- ing too brown. It mixture seems at all dry addanother half or 1 full cup milk, 15 to 20 minutes before removing from oven. The grains of rice should be distinct, set in creamy mixture. Serve hot with hard sauce or sugar and cream.

SPONGE SWEETS

One large sponge cake, hollow in the centre; one glassful sherry and brandy mixed; one ounce su- 'gar; cream; two ounces blanched almonds.

Get a sponge cake specially bak- ed with a hollow centre, and let it become stale. Pour over it the mixed sherry and brandy ladling the wine over the cake until all Is absorbed, and decorate the rais- ed rim with halved. *

TIFFINS

NEVER Hot and Cold Snack

So

$1.00

CATERING EXECUTED

by

MUCH Hong Kong's Most

Successful Caterers

for your KING'S RESTAURANT

MONEY

Entertainment Bldg.

Phone 24948

Daisy Brand

Hamilestored in Ausfänn Specialý le

The Dairy Farm. L&CS.Co.La.

Hong trong

"DAIST" FOR YOUR

"DAILY DREAD.

Nothing so good

as bread

and

good

Butter

SPREAD it generously rich, creamy Daisy

Brand Butter-because there is no single article of diet giving more highly concentrated nourishment. Contains these natural elements -vitamins - A... and B-so necessary 'to good health. Made in Australia from new milk, properly pasteurised; no preservatives, no adulterants. Thirty-two years' reputation behind every ounce.

"

Obtainable in half and one pound packets- Also sold by the 1b.

DAISY AN

BUTTER

The Best Australia sends you

THE DAIRY FARM, ICE & COLD STORAGE CO., LTD.,

HONG KONG,

"RICKSHAW BRAND

CELEBRATED

CEYLON

TEA

SOLD BY ALL COMPRADORES

ÖWARDED KO GOLD MEDALS. FOR PURITY, STRENGTH

·AND FLAVOUR TO

Sole Distributors --

HONEY IS NUTRITIOUS

Three Delicious Receipes For Cakes

A.P.B.

ಕ

DAVIE, BOAG & Co., Ltd.

IN LIGHTER VEIN

Sophisticated.

A newly married woman was determined shopping, and was that the grocer should not take Honey is always a valuable ad- advantage of her youth and in- junct to the diet, for it is nutri- experience. Open a can of Beulah fruit and tious, wholesome and strengthen- "Don't you think these eggs are All the centre of the cake. Beating, and easily digestible, as well very small?" she said, critically. some cream to a stiff froth, sweet-as very palatable. It can be used "I do," answered the grocer, en to taste, and garnish the fruit in a score of ways in planning "but that's the kind the farmer with this.

meals for the family menu, and sends me. They are fresh from

·MY FAVOURITE MUSH-

A cheap and delicious sweet MURRAY COD A LA KRAFT bread; stock; pepper and salt.

i

"Yes," sald the shopper. "That's the trouble, with those » farmers. They're so anxious to get their eggs sold that they take them out or the neat to soon!"—"Pearsons.“ Poor Showmanship Barney. the junior

the senior burst into, room and banged on the desk,

"Our showroom manager! must dismiss him at once."

"Calm yourself," said the senior partner. "What's happened?"

partner, partner's

here are three delicious cake re the country this morning.""" cipes that will be popular with the younger members of the family. :

A delicious honey and nut cake ROOM. DISH

is made from these ingredients: 2 eggs, 2 tablespoonfuls butter, Ingredients: Half-pound mush-

oz. chopped walnuts, b. honey, rooms: butter; four; cheese; b. flour, 1 teaspoon baking bowder and a pinch of salt,g= Skin and clean the mushrooms. Beat up the egg yolks with the put them into a pan with a little salt and butter, and pound well stock, pepper, salt and a few together. Then add the nuts and small pieces of butter. Simmer honey, and the flour, into which gently until soft. Lane 1 teaspoon baking powder has been Meanwhile, make a good thick sifted. Beat well, then lightly fold cheese sauce: grate two ounces of in the white of the eggs beaten to "He has put a testimonial prats- cheese into a pan, add a walnut a stiff froth. Grease a cake tin. ing our typewriters on the show- 2 cups shredded Kraft cheese of butter, a table-spoonful of sprinkle it with flour, pour in the room window, and it is written

or Valcetta"

flour, salt, pepper, and a teacupful mixture and bake in a slow oven, with a fountain pen, Batney ex- of stock. Mix thoroughly and stir until a pale brown, while cooking for three or four minutes...

2 cups milk

2 tablespoons butter 4 tablespoons flour

Salt, pepper

We

which makes a pleasant change. from chocolate blanc mange can be made in the following manner. Measure a pint of milk and from this take out three tablespoonfuls. Put these into a basin together with two dessertspoonfuls of pow- dered chocolate and one ounce of custard powder. Mix them to- gether thoroughly. In the mean- time boil the remainder of the milk) Make a sauce with the mallk. together with three tablespoonfuls butter and four seasoning to of sugar. When this is bolling pour taste. When thickened. add the it on to the mixture in the basin, shredded cheese. Arrange inch mix well and then return it to the slices of fish in a butter baking hot buttered toast; arrange a few pan. Let it boil until it thickens, dish pour the cheese sauce around mushrooms on each, pour on a an excellent and nutritious cake small pieces and stir into the mix- stirring well all the time. Add a them and bake in a moderate. Uttle of the sauce, and put all into for the children. ture. Add a beaten egg and

Mix 1 lb. sifted flour with a pint milk and water mixed, beat few drops of vanilla essence, allow oven until the Ash is tender. Re-the oven for the sauce to brown. to cool and then pour it into move the fish to a crystal plate lightly. Sprinkle each portion pinch of salt, and a teaspoonful all well together, then pour into. custard glasses. Can be garnished i surround with the sauce and gar- with cayenne pepper just before baking powder, then add 1 lb a buttered tin and bake in a mo

sending to table,

Liquid honey. Remove the stones i derate oven. with whipped cream or Ambrosianish with parsley.

To serve Have ready squares of

HONEY AND -DATE CAKE

plainedTit-Bits,"

This honey and date cake makes from 1 lb. dates, chop them into

+1