1933-08-31 — Page 3

MORNING

HONG KONG DAILY PRESS, THURSDAY, AUGUST 31, 1933.

NOON

NIGHT

FOOD VALU

WHITTAKER'S

HIGH CLASS

"

JAMS

"Well worth looking.

into "

IF

Assorted-1 lb."glass jars Strawberry Gooseberry Raspberry Marmalade.

Apricot

Peach

Damson

Red Currant Jelly Black Currant Jelly Blackberry

What to Order

To-day?

TIFFIN

Cucumber Sautes A La Lyonnaise Veal Kromeskies Pumpkin Baked Steamed Fruit Puffs

DINNER

יד

Iced Claret, and Prune Soup Devilled Shrimps an Toast Eclairs Filled with Chicken Salad

Peach Betty.

STANDARD MAYONNAISE

2 medium sized egg yolks. 1 pint of oil

One half scant cup of cider of tarragon vinegar mixed in equal parts. These vinegars should be varied according to taste, or fruit,

ices, added in place of them, ir. the case of fruit salads -

A pinch of cayenne Paprika

2 teaspoons salt

1 teaspoon mustard, if desired gredients together. Put the un- To begin with, sift the dry in

beaten egg yolks in a mixing bowl, Cucumbers Saute a la Lyonnaise together with the mixed and sifted Heat in a frying pan 11 table-dry ingredients. Then begin add spoons of melted butter; add a me- ing the oil, beating it into the dium sized onion sliced: stir well mixture. while browning for 2 minutes.

Then add 2 large peeled and sliced fresh cucumbers. Season with half a teaspoonful of salt and 2 saltspoons of white pepper. Cook for 5 minutes. frequently tossing Then pour in a tablespoon of vine gar, adding a teaspoon of freshly chopped parsley.

Pumpkin Baked »

The chief anxiety in making mayonnaise is the likelihood of the emulsion "breaking." There are different ways of preventing this: An excellent way is to make a roux of flour and water. Cook it for: a little longer, until the flour s cooked out and there is no sugges tion of lumps.

Then after the mayonnaise his finished, stir into it slowly a small been carefully stirred until 18 N portion of this cooked paste sauce, a tables poon to a pint of mayonnaise. method of keeping mayonnaise fra

This is the safest disintegrating.

A mayonnaise may be tinted green with spinach, or colored with spinach, or coloured with nuts, fruit.

Retailed by all good dealers layer of pumpkin and repeat sea from coral of the lobeter to a be-

Sole Agents

Reiss, Massey & Co.,

7, Queen's Road, Central:

Ltd.

LUNCH

To-day's Menu

Mont Loa Runner Beans Savoury Rice. Lemon Spange.

Meat Loaf.

Ingredients-Milk or stock, 14b. steak, one egg, one kidney, 16. Fresh pork or veul, one cupful breadcrumbs,

minced onion, chopped parsley, butter or drip ping. pepper and salt.

one

and

Instructions, Mince the meat; add the other dry ingredients, and mix thoroughly, senson with plenty of pepper and salt, Beat the egg with the milk OF stock, mix again..

Pack the mixture into agmould just large enough to hold it. put small pieces of butter or dripping on top, and bake for an hour and

"

hall Baste it at intervals,

Make a gravy with the liquor that remains in the pan after you have turned ut the loaf, and pour it

C. IT

over,

SUPPER

To-day's Dinner Menn-

Braised Beef and Vegetables. Potatoes in Jackets. Plum Whip.

Savoury Biscuits..

Savoury Biscuits.

These may be made from all sorts

of scraps, and you can use unsweet ened biscuits of fried bread rounds of toast.

or

If you have a little curry over it can be minced finely, piled on round croutons of brend or toast, dusted with fine crumbs and made very hot in the oven.

green

Cut up a smallish pumpkin into cubes an inch long, and dry them. Dredge them with flour and put a layer of them in a buttered pledish. Add seasoning of salt and pepper, a little minced parsley and, finely chopped celery and sprinkle with good salad oll. Put another

soning as above. Bake in a moder. ate oven until tender. Pour off as much oil as you can before serving. Steamed Fruit Puffs. Cream cup butter, add gradu-long by 2 inches wide, and bake in a moderate oven for half an ally cup sugar, 2 eggs beaten uri-,

hour. til thick and "creamy.

Cool and cut the top al- Sift toge-

most off leaving an inch attached. ther 14 cups flour, 3 teaspoons bak ing powder and teaspoon salt,

thus making a "hinge." Remove Add alternately to first mixture with equal measures of breast of all the soft part, if any, and fill with 1 cup milk. Add 1 cup sul- tana, raisins or any fresh berries chicken, hearts of celery and 1 cup lightly foured. Turn into butter-mixed with mayonnaise.

shredded and blanched almonds, ed cups and steam 35 minutes with fancy cut radishes. Serve hot with creamy, sauce. Eclairs Filled With Chicken Salad

Put cup butter into a sauce- To 3 cups of breadcrumbs add pan, add cup boiling water, heat cup melted butter, and toss with to boiling point, then toss in cup a fork until well blended. Have flour, mixed with a pinch of salt ready 2 cups peeled thin) - oltera Stir rapidly until ingredients are peaches, Pack in baking dish with well blended and roll up in a ball sugar and a grating or orange or Remove from stove and add 3 lemon peel. Continue eggs, one at a time, beating mix- layers until crumbs and peaches alternate ture arpidly after adding each egg are all used. Cover dish and bake to thoroughly blended ingredients 1 hour. Uncover before adding another. Shape with a pastry bag and plain tube on a buttered sheet in eclairs 4 inches

More than one kind of meat can Le minced together with, a little ham, bacon, or tongue, and moisten ed with "brown or white snuce

Hamor togue alone is best pounded and sieved with a little gravy or good sauce, some mustard and cayenne and perhaps a trace of powdered mace.

C. I.

CHOCOLATE SOUFFLE

́. Melt 1} "Ozs" melted chocolate in

a little hot water in a pan stirring, all the time. Allow one egg for each person

and 2 extra, egg whites. Seperate the yolks from the whites. Bir the yolks gradu- ally into the hot chocolate and -place on one side to cool. Butter a souffle dish. Beat the whites of the eggs, add the beaten white to the chocolate containing the yolks, Stir well. Put into souffle dish and bake in a moderate oven for 12 minutes. Halfway through cook- ing "sprinkle a little Castor sugar on top to glaze the southe.

Stocked by all good dealers.

Peach Betty.

A 'NEW GROUND RICE PUDDING

Materials:

∙lį ozs. ground rice.

1 pint milk.

1 egg.

1 oz. sugar.

Finch of salt.

1 small tin blackberries. Put the fruit into a ple dish. When the milk is boiling pour

saucepan. a little water and return to the on to the ground rice blended with

Simmer for 10 to 12 minutes, or until the ground rice sugar and Folk or the egg, stir is thoroughly cooked. Add the well, and pour the cooked ground rice into the ple dish on top of the blackberries. Whip up. the white of egg stimy, fold in a table- spoonful of castor sugar and plie on top of the pudding. Cook in a moderate oven for 15 to 20 minutes.

CREAM OF PEA SOUP

materials:-

1 tin of garder peas Benlah' 1 oz. butter.

1 oz. flour.

1 quart milk.

pepper and salt. Heat the peas and strain, then rub through a sieve Melt the butter in a saucepan, stir in flour, for eight minutes, stir in sieved add milk and bring to boll, simmer peas, add pepper and salt and re-

boll.

1

ASPARAGUS PARMESAN

Materials:

1 tin asparagus

1 oz. butter.

on top and bake for ten to minutes.

fteen

TABLEYS

ASPROD TABLETS

ASPRO

REG.TRADE MAR DIRECTIONS

SPSCCLY RELIEVES Meadaches's Colds

747

Steepens evershoes

Tacksche

Mararia

infivenza

Temperater

Neuralcia

Denque

Earache

Jose meast

Sciatica

Lim paga

May Sever

ALL HOW DAN

THE

PLANT

SANITAPE'. METHOD

EXPLAINED...

HYGIENIC method of Packing

ASPRO

EXPLAINED

PROCESS.

The production of Acetyl-Salicylic

to-date and efficient mechanical aping the services of highly skilled Acid in its really purest form is a The plant consists of the most, up-difficult and expensive proc sa, requir paratus, including a number of chemists. The cruder forms of this SANITAPEach nes, which seal product contain free Salicylic Acid, the tablets hygienically in specially which is expressly forbidden in the repared wax paper compartments. standards laid down by the British This system is known is the modern Pharmacopodia, the guiding authority HYGIENIC SANITAPE' method of of the Medical Profession. The un- packing, and because of its thorough skilled tablet maker may atart with ly protective properties, ensures that a fure drag, but by lack of the latest ASPRO retains its original high knowledge may turn out tablets.con- standard of purity. This should serve taining free Salicylic Acid, liberated to eciamend ASPRO to all who during the processes ne essary to pre- appreciate the absoluto necessity of pare the powder for compression. We purity in medicine.

wake the following positiva claim for TAPE machines are one of the most FROM BRITISH MANUFACTURED The wonderful human-like 'SANI-ASPRO' tablete. THEY ARE MADE

gincering triumphs of modern times. FROM ANY TRACE OF FREE ingenious and highly developed en ACETYL SALICYLIC ACID, FREE The machines wrap the tablets with SALICYLIC ACID AND CON- onerring regularity in waxed paper, FORMING TO THE TESTS OF divide the paper into separate com ALL KNOWN AUTHORITIES. THE partments, crimp each compartment TABLETS ARE MADE BY PRO- so that no air can find access to the CESSES WHICH ENSURE THAT tablet, fold the tapes, and finally pass THEY ARE OF THE SAME them through sprays of paraffin wax, STANDARD OF PURITY AS THE effretively sealing the 'SANITAPE, ORIGINAL DRUG, AND CONTAIN and rendering the tablets proof NO TRACE OF FREE SALICYLIC of contamination.

OTHER MINERAL IS USED AS ELIMINATION OF HANDLING AN EXCIPIENT, WHICH IN

HOW -

ASPRO

FOR COLDS

ASPRO makes positive, definite and. clear claims that it will relieve an Influenza or Cold attack in one night and it proves it. You can prevent Fly by taking ASPHO Tallets ai the first sign of a Cold and 2 tablets every three hours afterwards until the symptoms disappear: a hot lemon or whisky drink to be taken with the last -done? before going to bed.. It is advis

whet taking

able

A9PRO for In

Bisenza jad Colds to

to keep the body warmly clad in order to prevent. The value of ASPRO for Infuepss prevent chill was proved in Australia when the Faeumonis Infiueaza Plague aged

country, and the Federal Farlis- ment proclaimed "ASPRO & Neces- sary Commodity in the public interest.

against damp, moisture and any form ACID NO CHALK TALCOR Dodwell & Co., Ltd.

Distributors

THREE PACKINda: 5's, 10%, 27'.

What ASPRO Does:

2-3 oz grated cheese. Drain the asparagus, place in layers in a pie dish and sprinkle each layer with cheese, pepper and 'Garnish. "Balt. Put the butter in small pieces ing has a distinct advantage over the REFINED FOOD PRODUCT.

The 'BANIIAPE' method of pack-ASPRO TABLETS IS A HIGHLY crude and obsole e system of hand packing. At no time during the pro- cess of manufacturing, compressing and packing, do A PHO' Tablets come in contact with the human hand, -ekoratyze, « contamination" trbin", "this" source is entirely prevented, the a tablets reaching the consumer is the same perfect hygienic state as when they left the tableting machines.

the last

hour, that the crumbs may become browned, Serve hot with hard sauce.

GAMMON RASHERS ON

SPINACH

on

saucepan with butter. serve

Re-heat a tin of spinach in

toast, with fried rashers on top. spinach put up by the "Beulah" N.B. one can now procure canned

able vegetable may now be obtain- cannaries. In fact every conceiv ed. Their new potatoes are excel-

lent.

Some facts about Baby's milk that

every mother should know

THE purity of the dairy milk used in Baby's diet is of vital importance. but consistent quality is important too.. Dairy milk varies in composition according to the district in which it is produced and milk that varies is not good for Baby's digestion. "Devonshire milk is richest in, the nourishing elements that Baby needs."

fi

that

That is why "Ambrosia” is such a blessing. It is Devonshire milk exclusively, purified and dried in Devonshire itself as soon as it comes from the cows, by a unique process retains the important vitamins. The quality of "Ambrosia” never varies and it is many times purer and more digestible than any liquid milk you can buy. For these reasons Ambrosia in extensively used and recommended by Hospitals, Clinics and Doctors. It is the ideal Milk Food for Expectant Mothers, Nursing Mothers and Infant feeding.

Ambrosia

PURE DEVONSHIRE DRIED MILK

TO REISS, MASSEY & CO., LTD.

Bale Agesta*

7, Quoon's Road Central, Hong Kong.

Please send free sample of

#'Ambrosia” and booklet to:

NAME.

ADDRESH.

{Post-in kassalad under

FREE SAMPLE COUPON

ASPRO BRINGS SWEET

SLEEP

TO THE SLEEPLESS

There are many thousands of people who now bare aw et peaceful sleep, who ki horta hardy krew the wait ing a period restfulness. ASPRO has brought about the) transformation by its sweet soothing influence on the nerves, siji breaking ap of local feverish conditions. Two tablets before retiring is the mural dose.

EGGS—AND HOW TO

USE THEM

The Key to Good Cookery Lies in the Right Temperature

It Stops Violent Head-

2- It Brings Sweet" Sleep to

the Sleepless

3. It' Relieves Rheumatism

in one night.

Relieves Children's

Growing Pains.

5 It Saves many a Sound Tooth by Removing Toothache. *

6. It. Brings Refiel without

causing sickness, indį. gestion or a craving.

Ir Stops Pain withoua harm

ing the Heart.

8 It soothes away irritability,

FRUIT PUNCH

Excellent For A Children's

Party

2 cups white sugar, 1 cup water, Most people know that eggs can1 cup weak tea, Ricksha is an be used for thickening, leavening. excellent blend, 1 large bottle binding, "coating, clarifying, and gingerale, juice of 5 lemons, juice garnishing, and it is indeed fortu- of 5 oranges, 1 can grated pine- nate that we can find so many uses in our everyday cooking for this most valuable of foods. Eggs, etc., where eggs are used, always like milk, are a tissue-building

9A hat lemon drisk with 2 3. "ASPRO" Tablets

*Flo attack in one night. 10 It Reduces Temperature

-in 5 minutes.

11 It can be taken at any time, in Tram. Train, at Home, at Business — anywhere — everywhere.

It gives the greatest.relief ever. known to warnen at 'theit times of periodical depres

It. Stops, the 17 After Effects

of Alcohol

12

13

14

15 As

M

relieves Dengue and Mai- aria by reducing the lever.

Gargle. ASPRO

derful for Sore Thi Tonsilitis, etc.

apple, 2 cups strawberry syrup, ice water to make gallon.

Method:-Boll sugar and water for 10 minutes, then add ten and fruit juice, pineapple and syrup. Set stand hour, Strain and add sufficient water to make 1 gallons liquid. Pour into punch bowl aver a large piece of Ice, and add gin- gerale. Serves 50 persong. '

Empire Salad.

Scoop some of the pulp out of fairly ripe tomatoes after cutting diced cooked carrots and turnips, them in half and mix it with some green peas (canned ones prefer- ably) pineapple, chopped apples, asparagus tips and chopped nuts, Moisten this mixture with Heina Balad Cream, fill up the halved tomatoes and place each on a lettuce leaf.

CALIFORNIA PACKING CORPORATION CALIF., U.S.A.

food, and in addition contain cal-stir your hat mixture into the cium, proteins, fat, phosphorus and eggs, thus heating them gradually. iron, and, if properly cooked, are and, If possible, use a double boiler, or, in the case of baked custard. very easily digested.

There is one defnite rule I would stand it in another dish containing give with regard to egg cookery attaining too high a temperature.

water which prevents the custard that applies in all cases-never cook eggs at a high temperature. There is no such thing as a good. (boiled egg, for no egg should ever, be" bolled "; it should be * cod- dled." Eggs begin to set at 162deg. to 176deg. F. Water does not be- gin to 'boll until it reaches 212deg. F., so when an egg" is cooked in rapidly-boiling water it is being subjected to nearly 50deg. more. heat than it needs. Do you won- der that it renounces its better self and turns tough? The best way to “boll” an egg tato put it on In cold water and remove from: the heat the moment the water bolls. This will give it a delicate, tender texture, similar to a poach egg.

Omelettes and Soufles.

The same rule applied to fried and baked eggs, to omelettes and souffles, and most particularly to custards and all cases where-egzs are used as a thickening, agent. What can equal the smooth velve- ty thickness of a well-made: egg custard? And it is so simple JIK j the eggs are properly treated. Too bigh a temperature promptly. curdles the mixture, as many housewives know to their sorrow, so when making any kind of sauce, curd, mayonnaise dressing,

GREEN GAGE PLUMS.

Green Gage Plums

Dismiss all glums,

YELLOW CLING TEACHES

Fellow Cling Peaches Are within your reaches.

Obtainable at All Compradore Shops.

Sole Agents KUNG SHEUNG CO.

CHINA BUILDING

HONG KONG.

PHONE 28268.

."