New Territories.
not less than once daily and shall be thoroughly cleansed before further use.
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25. Every licensee shall in December every year lime-wash his premises to the satisfaction of the District Commissioner.
26. No person shall spit in any food shop except into spittoons provided for the purpose.
27. Every licensee shall cause to be continuously displayed in a conspicuous position on every floor of his licensed premises a notice or notices in English and Chinese, of a size and form approved by the District Commissioner, requiring all persons present on the premises not to spit except into spittoons.
Prohibiting of spitting.
Display of notices.
anti-spitting of premises.
28. Every dealer in flesh meat, or fishmonger, or poulterer, shall thoroughly wash and cleanse his shop, pens, and all fittings and utensils belonging thereto at least twice a day.
29. Every poulterer shall provide a supply of fresh drinking water for any live birds that may be kept in pens. All such pens shall be fitted with trays to catch the droppings.
30. Except with the permission in writing of the District Commissioner no unsalted flesh meat shall be brought into the premises of a food shop other than that which has been slaughtered in a Government slaughter-house, or an approved private slaughter-house, or which has been imported from Canada, Australia, or New Zealand, or other approved places.
Unsalted flesh meat forbidden in food shops.
31. The licensee shall normally be in attendance at his food shop and shall not absent himself for more than one calendar month without previous notification in writing to the District Commissioner.
32. Every licensee shall display in a conspicuous part of his premises approved by the District Commissioner, a translation in the Chinese language of such of these rules as the District Commissioner considers appropriate to the licensee's trade.
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