CAP. 97]
Display of licence.
Sleeping quarters.
Structural alterations,
etc.
Water supply.
Food to be covered.
Supply of dust-bins and
removal of refuse.
Requirements as to limewashing and cleaning.
New Territories.
33. Every valid licence shall be framed and displayed in a conspicuous part of the licensee's premises, to the satisfaction of the District Commissioner.
34. Where any part of a floor to which the licence relates is used for sleeping purposes, such part shall be partitioned off from the remainder of the floor to the satisfaction of the District Commissioner, and no part of the trade shall be carried on and no food or utensils shall be stored in the part so partitioned off for sleeping purposes.
35. Without the prior written consent of the District Commissioner no licensee shall permit any structural alterations of his premises, nor shall he use his premises for any purpose except a food shop.
RULES FOR RESTAURANTS.
36. Every licensee shall keep in his premises an ample supply of good potable water to the satisfaction of the District Commissioner.
37. All food, whether or not prepared for immediate consumption, shall be adequately protected against contamination by dust, flies, and vermin to the satisfaction of the District Commissioner.
38. Every licensee shall provide for the reception of garbage and waste products, a sufficient number of strong movable dust-bins, constructed of impervious materials with close-fitting covers fitted thereto and of a pattern approved by the District Commissioner. All refuse matters shall be removed from the premises not less than once daily and every dust-bin shall be thoroughly washed and disinfected after each removal.
39. The whole of the interior walls of every restaurant shall be limewashed to the satisfaction of the District Commissioner by the licensee during the months of June and December and all paintwork shall be thoroughly washed with soap and water during the months of June and December. All paintwork shall be of a light colour.
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Page 11
САР. 97]
Display of licence.
Sleeping quarters.
Structural alterations,
etc.
Water supply.
Food to be covered.
Supply of dust-bins and
removal of refuse.
Requirements as to limewashing and cleaning.
New Territories.
33. Every valid licence shall be framed and displayed in a conspicuous part of the licensee's premises, to the satis- faction of the District Commissioner.
34. Where any part of a floor to which the licence relates is used for sleeping purposes, such part shall be partitioned off from the remainder of the floor to the satis- faction of the District Commissioner, and no part of the trade shall be carried on and no food or utensils shall be stored in the part so partitioned off for sleeping purposes.
35. Without the prior written consent of the District Commissioner no licensee shall permit any structural altera- tions of his premises, nor shall he use his premises for any purpose except a food shop.
RULES FOR RESTAURANTS.
36. Every licensee shall keep in his premises an ample supply of good potable water to the satisfaction of the District Commissioner.
37. All food, whether or not prepared for immediate consumption, shall be adequately protected against con- tamination by dust, flies, and vermin to the satisfaction of the District Commissioner.
38. Every licensee shall provide for the reception of garbage and waste products, a sufficient number of strong movable dust-bins, constructed of impervious materials with close fitting covers fitted thereto and of a pattern approved by the District Commissioner. All refuse matters shall be removed from the premises not less than once daily and every dust-bin shall be thoroughly washed and disinfected after each removal.
39. The whole of the interior walls of every restaurant shall be limewashed to the satisfaction of the District Com- missioner by the licensee during the months of June and December and all paintwork shall be thoroughly washed with soap and water during the months of June and December. All paintwork shall be of a light colour.
98 -
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