RAS-2001 — Page 81

RASHKB Journal 皇家亞洲學會香港分會學刊 All AI Reviewed

and sacrificial meats (zuo IF) that had been used in the ji sacrifice.13

29

The oldest source we have is from the Liang dynasty (502-556 AD), a thematically organized chronicle accounting for the customs of the lake land in Central China, called Jing Chu sui shi ji, or Records of the Seasons in Jing and Chu. It is very apparent that this text has had an influence on later scribes. For instance, it is quite clear that the compiler of the record of Suiyang has copied from the old Records the note saying that four neighbourhoods combined to celebrate the She. This description of social organization might not have been very accurate in late Imperial times, nor can we assume that it was anything more than an idealized picture in early medieval China. Perhaps it only means that a vicinage had one centrally located She altar. The Liang source also mentions sacrificial meats and strong wine and in this there may have been more of a true historical continuity through the centuries.14

16

The chronicler of Wuling magistracy juxtaposes the celebrations of the She with the vernal breaking of the earth in agriculture and the inundation of the fields in the second moon.15 Some names also indicate an agricultural connection: In Yingshan the offerings to the She were called qi gu 'prayers for grain'16 and the day seems to have been known as gu ri—'grain day'. As was noted above, the peasants of Suiyang were on this day forecasting inundations, droughts and tao rice growing in the fields'. There was a saying here: She zhong xin *£*—'to sow the new [crop] at She [time]'. There can be no doubt that the day of the She and its celebrations were connected with the new agricultural season, the breaking of the earth in the spring and the sowing of the rice grains.

In a sense the Li Chun festival was a precursor of the She Day. The latter was officially calculated on the basis of the occurrence of the former. Both festivals were concerned with the breaking of earth, but it seems clear from this juxtaposition that Li Chun was more 'prospecting' and anticipating—an official recognition of the arrival of

13 古今圖書集成.1888.VI,1120:風俗考4b.

14 On the Jing Chu sui shi ji, see Turban 1971: 3-46.

15 古今圖書集成.1888.VI,1259:風俗考1b.

16 古今圖書集成.1888.VI,1166: 風俗考4a.

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and sacrificial meats (zuo IF) that had been used in the ji sacrifice.13 29 The oldest source we have is from the Liang dynasty (502-556 AD), a thematically organized chronicle accounting for the customs of the lake land in Central China, called Jing Chu sui shi ji, or Records of the Seasons in Jing and Chu. It is very apparent that this text has had an influence on later scribes. For instance, it is quite clear that the compiler of the record of Suiyang has copied from the old Records the note saying that four neighbourhoods combined to celebrate the She. This description of social organization might not have been very accurate in late Imperial times, nor can we assume that it was anything more than an idealized picture in early medieval China. Perhaps it only means that a vicinage had one centrally located She altar. The Liang source also mentions sacrificial meats and strong wine and in this there may have been more of a true historical continuity through the centuries.14 16 The chronicler of Wuling magistracy juxtaposes the celebrations of the She with the vernal breaking of the earth in agriculture and the inundation of the fields in the second moon.15 Some names also indicate an agricultural connection: In Yingshan the offerings to the She were called qi gu 'prayers for grain'16 and the day seems to have been known as gu ri—'grain day'. As was noted above, the peasants of Suiyang were on this day forecasting inundations, droughts and tao rice growing in the fields'. There was a saying here: She zhong xin *£*—'to sow the new [crop] at She [time]'. There can be no doubt that the day of the She and its celebrations were connected with the new agricultural season, the breaking of the earth in the spring and the sowing of the rice grains. In a sense the Li Chun festival was a precursor of the She Day. The latter was officially calculated on the basis of the occurrence of the former. Both festivals were concerned with the breaking of earth, but it seems clear from this juxtaposition that Li Chun was more 'prospecting' and anticipating—an official recognition of the arrival of 13 古今圖書集成.1888.VI,1120:風俗考4b. 14 On the Jing Chu sui shi ji, see Turban 1971: 3-46. 15 古今圖書集成.1888.VI,1259:風俗考1b. 16 古今圖書集成.1888.VI,1166: 風俗考4a.
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and sacrificial meats (zuo IF) that had been used in the ji sacrifice.13 29 The oldest source we have is from the Liang dynasty (502-556 AD), a thematically organized chronicle accounting for the customs of the lake land in Central China, called Jing Chu sui shi ji, or Records of the Seasons in Jing and Chu. It is very apparent that this text has had an influence on later scribes. For instance, it is quite clear that the compiler of the record of Suiyang has copied from the old Records the note saying that four neighbourhoods combined to celebrate the She. This description of social organization might not have been very accurate in late Imperial times, nor can we assume that it was anything more than an idealized picture in early medieval China. Perhaps it only means that a vicinage had one centrally located She altar. The Liang source also mentions sacrificial meats and strong wine and in this there may have been more of a true historical continuity through the centuries. 14 16 The chronicler of Wuling magistracy juxtaposes the celebrations of the She with the vernal breaking of the earth in agriculture and the inundation of the fields in the second moon. 15 Some names also indicate an agricultural connection: In Yingshan the offerings to the She were called qi gu 'prayers for grain'16 -and the day seems to have been known as gu ri-grain day'. As was noted above, the peasants of Suiyang were on this day forecasting inundations, droughts and tao rice growing in the fields'. There was a saying here: She zhong xin *£*-'to sow the new [crop] at She [time]'. There can be no doubt that the day of the She and its celebrations were connected with the new agricultural season, the breaking of the earth in the spring and the sowing of the rice grains. In a sense the Li Chun festival was a precursor of the She Day. The latter was officially calculated on the basis of the occurrence of the former. Both festivals were concerned with the breaking of earth, but it seems clear from this juxtaposition that Li Chun was more 'prospecting' and anticipating-an official recognition of the arrival of 13 古今國書集成.1888.VI,1120:風俗考4b. 14 On the Jing Chu sui shi ji, see Turban 1971: 3-46. 15 古今國書集成.1888.VI,1259:風俗考1b. 16 古今國書集成.1888.VI,1166: 風俗考4a.
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and sacrificial meats (zuo IF) that had been used in the ji sacrifice.13

29

The oldest source we have is from the Liang dynasty (502-556 AD), a thematically organized chronicle accounting for the customs of the lake land in Central China, called Jing Chu sui shi ji, or Records of the Seasons in Jing and Chu. It is very apparent that this text has had an influence on later scribes. For instance, it is quite clear that the compiler of the record of Suiyang has copied from the old Records the note saying that four neighbourhoods combined to celebrate the She. This description of social organization might not have been very accurate in late Imperial times, nor can we assume that it was anything more than an idealized picture in early medieval China. Perhaps it only means that a vicinage had one centrally located She altar. The Liang source also mentions sacrificial meats and strong wine and in this there may have been more of a true historical continuity through the centuries. 14

16

The chronicler of Wuling magistracy juxtaposes the celebrations of the She with the vernal breaking of the earth in agriculture and the inundation of the fields in the second moon. 15 Some names also indicate an agricultural connection: In Yingshan the offerings to the She were called qi gu 'prayers for grain'16 -and the day seems to have been known as gu ri-grain day'. As was noted above, the peasants of Suiyang were on this day forecasting inundations, droughts and tao rice growing in the fields'. There was a saying here: She zhong xin *£*-'to sow the new [crop] at She [time]'. There can be no doubt that the day of the She and its celebrations were connected with the new agricultural season, the breaking of the earth in the spring and the sowing of the rice grains.

In a sense the Li Chun festival was a precursor of the She Day. The latter was officially calculated on the basis of the occurrence of the former. Both festivals were concerned with the breaking of earth, but it seems clear from this juxtaposition that Li Chun was more 'prospecting' and anticipating-an official recognition of the arrival of

13 古今國書集成.1888.VI,1120:風俗考4b.

14 On the Jing Chu sui shi ji, see Turban 1971: 3-46.

15 古今國書集成.1888.VI,1259:風俗考1b. 16 古今國書集成.1888.VI,1166: 風俗考4a.

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