CAP. 139]
Poultry (Slaughtering for Export) Regulations.
[1970 Ed.
[Subsidiary]
37. Conveyor systems
36. Chilling and defrosting tanks
Tables to be provided
Regulation.
27. Potable water supply to be provided
28. Hot water supply
***
29. Toilet accommodation and washing facilities
30. Storage of clothing and facilities for employees to change clothing
31. Lighting
T
32. Ventilation
***
33. Equipment
34. Trays to be provided
:
:
:
:
35.
Page E 15
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E 15
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E 17
+4
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E 18
E 19
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E 19
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38. Water spray equipment
E 19
39. Provision of sterilizing equipment
E 19
40. Trolleys and containers
E 19
41. Refrigeration and freezing equipment
E 20
42. Plucking machinery
***
43. Restrictions on use of equipment employed in the handling or preparation of substances not for human consumption
E 20
44. Premises not to be altered without the consent of the Director
E 20
PART IV.
HYGIENE.
45. Premises
E 20
46.
47. Scalding vats
***
48.
49. Batteries and dropping pans
Equipment to be cleaned daily
Cleaning of chilling and defrosting tanks
:
A
:
4.
:
:
E 20
E 20
E 20
E 20
50. Trays and conveyor belts...
E 21
51. Equipment to be drained after washing...
E 21
52. Clean and hygienic methods to be employed in inspecting, processing, handling and storing carcasses and poultry products
E 21
53. Carcasses, meat, poultry and animal products not to be brought into poultry export factory
E 21
54.
***
Storage and handling of substances which may cause objectionable conditions or odours
E 21
55. Removal of offal and waste from factory
E 21
56. Containers and packing materials
E 21
57. Packing
E 22
*
58. Lining of containers
:
E 22
59. Protective clothing
E 22
60. Smoking, spitting and personal hygiene
E 23
:
:
61. Precautions against vermin
E 23
62. Use of disinfectants and insecticides
E 24
:
E 2
CAP. 139]
Poultry (Slaughtering for Export) Regulations.
[1970 Ed.
[Subsidiary]
37.
Conveyor systems
36. Chilling and defrosting tanks
Tables to be provided
Regulation.
27.
Potable water supply to be provided
28.
Hot water supply
***
29.
Toilet accommodation and washing facilities
30.
Storage of clothing and facilities for employees to change clothing
31.
Lighting
T
32.
Ventilation
***
33.
Equipment
34.
Trays to be provided
:
:
:
:
35.
Page.
E 15
E 15
E 15
***
:
E 16
E 16
E 17
+4
E 17
E 18
E 18
E 18
E 19
***
:
E 19
-
38.
Water spray equipment
E 19
39.
Provision of sterilizing equipment
E 19
40.
Trolleys and containers
E 19
41.
Refrigeration and freezing equipment
E 20
42.
Plucking machinery
***
43.
Restrictions on use of equipment employed in the handling or preparation
of substances not for human consumption
E 20
味
44.
Premises not to be altered without the consent of the Director
E 20
PART IV.
HYGIENE.
45.
Premises
E 20
46.
47.
Scalding vats
***
48.
49.
Batteries and dropping pans
Equipment to be cleaned daily
Cleaning of chilling and defrosting tanks
:
A
:
4.
:
:
E 20
E 20
E 20
E 20
50.
Trays and conveyor belts ...
E 21
51.
Equipment to be drained after washing...
E 21
52.
Clean and hygienic methods to be employed in inspecting, processing,
handling and storing carcasses and poultry products
E 21
53.
Carcasses, meat, poultry and animal products not to be brought into
poultry export factory
E 21
54.
***
Storage and handling of substances which may cause objectionable
conditions or odours
E 21
55.
Removal of offal and waste from factory
E 21
56.
Containers and packing materials
E 21
57.
Packing
E 22
*
58.
Lining of containers
:
E 22
59.
Protective clothing
E 22
60.
Smoking, spitting and personal hygiene
E 23
:
:
想申
61.
Precautions against vermin
E 23
62.
Use of disinfectants and insecticides
E 24
:
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