1964_POULTRY_(SLAUGHTERING_FOR_EXPORT)_REGULATIONS — Page 1

i

1970 Ed.]

Poultry (Slaughtering for Export) Regulations.

[CAP. 139

E

[Subsidiary]

Regulation.

POULTRY (SLAUGHTERING FOR EXPORT) REGULATIONS.

ARRANGEMENT OF REGULATIONS.

PART I.

GENERAL.

1.

Citation

2.

Interpretation

:

...

UNIV

ONG

KONG

ge.

ES

E S

PART II.

LICENSING.

3.

4.

Control of export of carcasses and poultry products to specified countries

Prohibition of use of premises as poultry export factory

E 7

E 7

5.

Grant of licence...

E 7

6.

Application for licence

E 8

7.

Revocation of licences

E 9

8.

Surrender of licences ...

E 10

9.

Director to notify appropriate authorities of the revocation or surrender

of licence to use premises as a poultry export factory

E 10

10.

Licensee leaving Hong Kong to notify Director

E 11

11.

***

Removal of carcasses and poultry products already in premises on grant

of licence ...

E 11

+++

PART III

PREMISES AND EQUIPMENT,

12.

Situation and screening of premises

E 11

13.

Doors

E 12

14.

Provision of separate rooms and compartments

E 12

15.

Refuse room

E 12

***

$

16.

Separate room or compartment to be provided for carcasses held for

further inspection

E 12

*

17.

Cooling and freezing equipment

E 13

18.

Incinerator to be provided

E 13

Y 14

19.

Maintenance of premises and equipment

:

E 13

20,

Situation of boiler

E 13

21.

22.

23.

24.

Accommodation and facilities for inspectors

Bathrooms, shower rooms and toilets

Eating of food

Construction and finishing of floors, walls, etc.

25. Drainage and plumbing

26. Sewage and drainage system

E 13

E 13

E 13

E 14

:

E 14

:

:.

:

:

E 14