CAP. 139]
Poultry (Slaughtering for Export) Regulations.
[1970 Ed.
[Subsidiary]
37. Conveyor systems
36. Chilling and defrosting tanks
Tables to be provided
Regulation.
27. Potable water supply to be provided
28. Hot water supply
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29. Toilet accommodation and washing facilities
30. Storage of clothing and facilities for employees to change clothing
31. Lighting
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32. Ventilation
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33. Equipment
34. Trays to be provided
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35.
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38. Water spray equipment
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39. Provision of sterilizing equipment
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40. Trolleys and containers
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41. Refrigeration and freezing equipment
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42. Plucking machinery
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43. Restrictions on use of equipment employed in the handling or preparation of substances not for human consumption
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44. Premises not to be altered without the consent of the Director
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PART IV.
HYGIENE.
45. Premises
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46.
47. Scalding vats
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48.
49. Batteries and dropping pans
Equipment to be cleaned daily
Cleaning of chilling and defrosting tanks
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50. Trays and conveyor belts...
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51. Equipment to be drained after washing...
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52. Clean and hygienic methods to be employed in inspecting, processing, handling and storing carcasses and poultry products
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53. Carcasses, meat, poultry and animal products not to be brought into poultry export factory
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54.
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Storage and handling of substances which may cause objectionable conditions or odours
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55. Removal of offal and waste from factory
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56. Containers and packing materials
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57. Packing
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58. Lining of containers
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59. Protective clothing
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60. Smoking, spitting and personal hygiene
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61. Precautions against vermin
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62. Use of disinfectants and insecticides
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