1970 Ed.]
Poultry (Slaughtering for Export) Regulations.
[CAP. 139
[Subsidiary]
POULTRY (SLAUGHTERING FOR EXPORT) REGULATIONS.
ARRANGEMENT OF REGULATIONS.
PART I.
GENERAL.
1. Citation
2. Interpretation
...
PART II.
LICENSING.
3. Control of export of carcasses and poultry products to specified countries
4. Prohibition of use of premises as poultry export factory
5. Grant of licence
6. Application for licence
7. Revocation of licences
8. Surrender of licences
9. Director to notify appropriate authorities of the revocation or surrender of licence to use premises as a poultry export factory
10. Licensee leaving Hong Kong to notify Director
11. Removal of carcasses and poultry products already in premises on grant of licence
PART III
PREMISES AND EQUIPMENT,
12. Situation and screening of premises
13. Doors
14. Provision of separate rooms and compartments
15. Refuse room
16. Separate room or compartment to be provided for carcasses held for further inspection
17. Cooling and freezing equipment
18. Incinerator to be provided
19. Maintenance of premises and equipment
20. Situation of boiler
21. Accommodation and facilities for inspectors
22. Bathrooms, shower rooms and toilets
23. Eating of food
24. Construction and finishing of floors, walls, etc.
25. Drainage and plumbing
26. Sewage and drainage system