1986 Ed.] Frozen Confections (Regional Council)
By-laws
[CAP. 132
AB 5
[Subsidiary]
12. Every utensil used in the course of any food business for the purpose of serving or handling any frozen confection shall be kept clean and, so far as may be, free from any risk of contamination.
13. Every cone or wafer used, or intended to be used, in any food business for the service of frozen confections shall, when not actually in use or about to be used, be kept in a dust proof container.
14. (1) No person shall sell, or offer or expose for sale, for human consumption any frozen confection except in, or directly from, the container into which it was inserted on the completion of its manufacture.
(2) Paragraph (1) shall not apply to a frozen confection that is sold for human consumption on premises in respect of which a licence has been granted by the Council under the Food Business (Regional Council) By-laws.
15. Every hawker of frozen confections, and every assistant, servant or agent of any such hawker, shall, while engaged in the hawking of frozen confections, be clothed in a clean uniform of washable material made to a pattern approved by the Council, and shall display on his person a number, which shall be allotted to him by the Council.
Cleanliness of utensils.
Storage of ice cream cones and wafers.
Frozen confections not to be sold except in the manufacturer's containers.
10 of 1986, s. 32(2).
(Cap. 132, sub. leg.)
Hawkers of frozen confections to wear uniforms and display numbers.
10 of 1986, s. 32(2).
PART III
MANUFACTURE OF FROZEN CONFECTIONS
16. Save under and in accordance with a licence granted by the Council under these by-laws and in such premises as shall be specified in such licence, no person shall manufacture any frozen confection or cause any frozen confection to be manufactured:
Provided that this by-law shall not apply to a frozen confection that is manufactured on premises in respect of which a licence has been granted by the Council under the Food Business (Regional Council) By-laws for consumption on those premises.
17. (1) Every application for such a licence shall be made in writing to the Council and, subject to paragraph (2), shall be accompanied by 3 copies of a plan, as nearly as may be to scale, of the whole of that part of any premises in which the applicant intends to manufacture any frozen confection, and such plan shall include particulars of the following—
(a) sanitary fitments and ablution facilities;
(b) built in clothing lockers or cloakrooms, passageways or open spaces (if any);
Frozen confections not to be manufactured except under licence.
10 of 1986, s. 32(2).
(Cap. 132, sub. leg.)
Application for licence. 10 of 1986, s. 32(2).
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Page 6
1986 Ed.] Frozen Confections (Regional Council)
By-laws
[CAP. 132
AB 5
[Subsidiary]
12. Every utensil used in the course of any food business for the purpose of serving or handling any frozen confection shall be kept clean and, so far as may be, free from any risk of contamination.
13. Every cone or wafer used, or intended to be used, in any food business for the service of frozen confections shall, when not actually in use or about to be used, be kept in a dust proof container.
14. (1) No person shall sell, or offer or expose for sale, for human consumption any frozen confection except in, or directly from, the container into which it was inserted on the completion of its manufacture.
(2) Paragraph (1) shall not apply to a frozen confection that is sold for human consumption on premises in respect of which a licence has been granted by the Council under the Food Business (Regional Council) By-laws.
15. Every hawker of frozen confections, and every assistant, servant or agent of any such hawker, shall, while engaged in the hawking of frozen confections, be clothed in a clean uniform of washable material made to a pattern approved by the Council, and shall display on his person a number, which shall be allotted to him by the Council.
Cleanliness of utensils.
Storage of ice
cream cones and wafers.
Frozen confections not to be sold except in the manufacturer's containers.
10 of 1986, s. 32(2).
(Cap. 132, sub. leg.)
Hawkers of frozen confections to
wear uniforms and display numbers.
10 of 1986, s. 32(2).
PART III
MANUFACTURE OF FROZEN CONFECTIONS
16. Save under and in accordance with a licence granted by the Council under these by-laws and in such premises as shall be specified in such licence, no person shall manufacture any frozen confection or cause any frozen confection to be manufactured:
Provided that this by-law shall not apply to a frozen con- fection that is manufactured on premises in respect of which a licence has been granted by the Council under the Food Business (Regional Council) By-laws for consumption on those premises.
17. (1) Every application for such a licence shall be made in writing to the Council and, subject to paragraph (2), shall be accompanied by 3 copies of a plan, as nearly as may be to scale, of the whole of that part of any premises in which the applicant intends to manufacture any frozen confection, and such plan shall include particulars of the following—
(a) sanitary fitments and ablution facilities;
(b) built in clothing lockers or cloakrooms, passageways or
open spaces (if any);
Frozen confections not
to be manufactured except under licence.
10 of 1986, s. 32(2).
(Cap. 132, sub. leg.)
Application for licence. 10 of 1986, s. 32(2).
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