AB 4
[Subsidiary]
Bacteriological standard of frozen confections for sale. L.N. 253/86.
Restriction on sale, etc. of imported frozen confections.
10 of 1986, s. 32(2).
Frozen confections to be heat-treated before sale.
10 of 1986, s. 32(2).
Precautions against contamination of frozen confections.
Frozen confections other than soft ice cream to be kept below Celsius.
L.N. 126/70.
Frozen confections not to be stored with other articles.
Maintenance of refrigerators.
CAP. 132] Frozen Confections (Regional Council) By-laws [1986 Ed.
5. No person shall sell, or offer or expose for sale, any frozen confection that contains more than 50,000 bacteria per gram or more than 100 coliform organisms per gram.
6. (1) No person shall sell, or offer or expose for sale, or advertise for sale, any frozen confection imported into Hong Kong from a source of manufacture other than a source of manufacture that has been approved by the Council.
(2) For the purposes of this by-law, the Council shall not approve any source of manufacture of frozen confections unless it is satisfied that heat-treatment is included in the process of manufacture of the frozen confections.
(3) In any proceedings for an offence under paragraph (1) in relation to the publication of an advertisement, it shall be a defence for a defendant to prove that, being a person whose business it is to publish, or arrange for the publication of, advertisements, he received the advertisement for publication in the ordinary course of business.
7. No person shall sell, or offer or expose for sale, for human consumption, or have in his possession for sale for human consumption, any frozen confection, other than red bean sherbet (*) or red bean popsicle (A), that has not been heat-treated:
Provided that nothing in this by-law shall be construed to prevent the sale, or offer or exposing for sale, of any frozen confection imported into Hong Kong from a source of manufacture which has been approved by the Council.
8. Every person in possession for the purpose of sale for human consumption of any frozen confection shall take all reasonable and proper precautions to prevent infection or contamination thereof.
9. No person shall keep any frozen confection intended for sale for human consumption, other than ice cream of the kind commonly known as soft ice cream, in any place the temperature of which exceeds -2°Celsius.
10. No person shall, in the course of any food business, keep any frozen confections in storage in any refrigerating device that is used for the storage of other articles.
11. Every refrigerating device used in the course of any food business for the storage of frozen confections shall, at all times, be kept in a clean condition and maintained in good order and repair.
AB 4
[Subsidiary]
Bacteriological standard of frozen confec- tions for sale. L.N. 253/86.
Restriction on sale, etc. of imported frozen confections.
10 of 1986, s. 32(2).
Frozen
confections to be heat-treated before sale.
10 of 1986, s. 32(2).
Precautions against
contamination of frozen confections.
Frozen
confections other than soft ice cream to be kept below Celsius.
L.N. 126/70.
Frozen
www
20
confections not to be stored
with other articles.
Maintenance of refrigerators.
CAP. 132] Frozen Confections (Regional Council)
By-laws
[1986 Ed.
5. No person shall sell, or offer or expose for sale, any frozen confection that contains more than 50 000 bacteria per gram or more than 100 coliform organisms per gram.
6. (1) No person shall sell, or offer or expose for sale, or advertise for sale, any frozen confection imported into Hong Kong from a source of manufacture other than a source of manufacture that has been approved by the Council.
(2) For the purposes of this by-law, the Council shall not approve any source of manufacture of frozen confections unless it is satisfied that heat-treatment is included in the process of manu- facture of the frozen confections.
(3) In any proceedings for an offence under paragraph (1) in relation to the publication of an advertisement, it shall be a defence for a defendant to prove that, being a person whose business it is to publish, or arrange for the publication of, advertisements, he received the advertisement for publication in the ordinary course of business.
7. No person shall sell, or offer or expose for sale, for human consumption, or have in his possession for sale for human consump- tion, any frozen confection, other than red bean sherbet (*) or red bean popsicle (A), that has not been heat-treated:
Provided that nothing in this by-law shall be construed to prevent the sale, or offer or exposing for sale, of any frozen con- fection imported into Hong Kong from a source of manufacture which has been approved by the Council.
8. Every person in possession for the purpose of sale for human consumption of any frozen confection shall take all reason- able and proper precautions to prevent infection or contamination thereof.
9. No person shall keep any frozen confection intended for sale for human consumption, other than ice cream of the kind commonly known as soft ice cream, in any place the temperature of which exceeds -2° Celsius.
10. No person shall, in the course of any food business, keep any frozen confections in storage in any refrigerating device that is used for the storage of other articles.
11. Every refrigerating device used in the course of any food business for the storage of frozen confections shall, at all times, be kept in a clean condition and maintained in good order and repair.
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