1987 Ed.] Food Business (Urban Council) By-laws
[CAP. 132
FOOD BUSINESS (URBAN COUNCIL) BY-LAWS
(Cap. 132, section 56)
Y 3
[Subsidiary]
G.N.A. 109/60.
5 of 1961. L.N. 6/63.
PART I
PRELIMINARY
[11 November 1960.]
L.N. 88/64.
L.N. 155/64.
L.N. 140/65.
L.N. 129/70.
L.N. 131/70.
L.N. 252/72.
21 of 1973, L.N. 18/74. L.N. 276/75. L.N. 27/76.
L.N. 236/76.
L.N. 258/77.
L.N. 131/78.
L.N. 163/78.
L.N. 223/78.
L.N. 89/79.
L.N. 71/80.
L.N. 178/80.
L.N. 89/81.
L.N. 289/82.
L.N. 228/82.
L.N. 103/83. 10 of 1986.
L.N. 143/86. L.N. 229/87.
L.N. 290/87. L.N. 387/87. 2015/90 G.N.A. 132/60.
1. These by-laws may be cited as the Food Business (Urban Council) By-laws.
2. These by-laws apply to the Urban Council area only.
3. (1) In these by-laws, unless the context otherwise requires-
"air conditioning plant" includes any kind of mechanical ventilation system which contains a device for reducing or increasing the temperature of the air in any building, or any part thereof, below or above the temperature of the external air;
"bottled" means contained in an unopened hermetically sealed bottle, tin or container;
"Council" means the Urban Council;
"food business" has the meaning assigned to it in by-law 4;
"food premises" means any premises on or from which there is carried on any food business, and the expression "premises" includes a vessel and a stall;
"food room" means any room, (being, or being part of, any food premises) where any person engages in the handling of open food or in the cleaning of equipment for the purposes of a food business, but does not include a room in which the only handling of food which occurs is in the course of serving food for consumption therein;
10 of 1986, s. 32(2).
Application.
10 of 1986, s. 32(2).
Interpretation. L.N. 387/87.
1987 Ed.] Food Business (Urban Council) By-laws
[CAP. 132
FOOD BUSINESS (URBAN COUNCIL) BY-LAWS
(Cap. 132, section 56)
Y 3
[Subsidiary]
G.N.A. 109/60.
5 of 1961. L.N. 6/63.
PART I
PRELIMINARY
[11 November 1960.]
L.N. 88/64.
L.N. 155/64.
L.N. 140/65.
L.N. 129/70.
L.N. 131/70.
L.N. 252/72.
21 of 1973, L.N. 18/74. LN. 276/75. L.N. 27/76.
L.N. 236/76.
L.N. 258/77.
L.N. 131/78.
L.N. 163/78.
L.N. 223/78.
L.N. 89/79.
L.N. 71/80.
L.N. 178/80.
L.N. 89/81.
L.N. 289/82.
L.N. 228/82.
LN. 103/83. 10 of 1986.
L.N. 143/86. L.N. 229/87.
L.N. 290/87. L.N. 387/87. 2015/90 G.N.A. 132/60.
1. These by-laws may be cited as the Food Business (Urban Citation. Council) By-laws.
2. These by-laws apply to the Urban Council area only.
3. (1) In these by-laws, unless the context otherwise re- quires-
"air conditioning plant" includes any kind of mechanical ventilation system which contains a device for reducing or increasing the temperature of the air in any building, or any part thereof, below or above the temperature of the external air;
"bottled" means contained in an unopened hermetically sealed
bottle, tin or container;
"Council" means the Urban Council;
"food business" has the meaning assigned to it in by-law 4;
"food premises" means any premises on or from which there is carried on any food business, and the expression "premises" includes a vessel and a stall;
"food room” means any room, (being, or being part of, any food premises) where any person engages in the handling of open food or in the cleaning of equipment for the purposes of a food business, but does not include a room in which the only handling of food which occurs is in the course of serving food for consumption therein;
10 of 1986, s. 32(2).
Application.
10 of 1986, s. 32(2).
Interpretation. L.N. 387/87.
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