1964_FOOD_BUSINESS_(URBAN_COUNCIL)_BY-LAWS — Page 2

HK Historical Laws 香港歷史法例 All AI Reviewed

Y 2

CAP. 132]

Food Business (Urban Council) By-laws

[1987 Ed.

[Subsidiary] By-law

Page 30

31

PART III

PROHIBITED AND RESTRICTED FOODS

Prohibition of the sale, etc. of articles specified in the First Schedule

Restriction on the sale, etc. of articles specified in the Second Schedule

PART IV

Y 12

LICENSING OF CERTAIN FOOD BUSINESSES

32. Licensing of food businesses

Y 14

33. Application for licence

Y 16

34. Conditions for issue of licence

Y 17

34A. Additional requirement for issue of licence for sin mei and lo mei shops

34B. Compliance with fire safety requirements

Y 19

35. Restriction on alteration of premises or fittings after grant of licence

Y 19

PART V

OFFENCES AND MISCELLANEOUS

36. Offences and penalties

37. Name in which proceedings for offences may be brought

First Schedule. Prohibited Foods

Second Schedule. Restricted Foods

Third Schedule. Licensing Fees

Fourth Schedule. Apportionment of Space in Restaurants

Fifth Schedule. Apportionment of Space in Restaurants and Factory Canteens

Y 20

Y 20

Y 21

Y 24

Y 24

Page 31

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Food Business (Urban Council) By-laws[1987 Ed.[Subsidiary] By-lawPage 3031PART IIIPROHIBITED AND RESTRICTED FOODSProhibition of the sale, etc. of articles specified in the First ScheduleRestriction on the sale, etc. of articles specified in the Second SchedulePART IVY 12LICENSING OF CERTAIN FOOD BUSINESSES32. Licensing of food businessesY 1433. Application for licenceY 1634. Conditions for issue of licenceY 1734A. Additional requirement for issue of licence for sin mei and lo mei shops34B. Compliance with fire safety requirementsY 1935. Restriction on alteration of premises or fittings after grant of licenceY 19PART VOFFENCES AND MISCELLANEOUS36. Offences and penalties37. Name in which proceedings for offences may be broughtFirst Schedule. Prohibited FoodsSecond Schedule. Restricted FoodsThird Schedule. Licensing FeesFourth Schedule. Apportionment of Space in RestaurantsFifth Schedule. Apportionment of Space in Restaurants and Factory CanteensY 20Y 20Y 21Y 24Y 24Page 31
Baseline (Original)
Food Business (Urban Council) By-laws[1987 Ed.[Subsidiary] By-lawPage 30.31.PART IIIPROHIBITED AND RESTRICTED FOODSProhibition of the sale, etc. of articles specified in the First ScheduleRestriction on the sale, etc. of articles specified in the Second SchedulePART IVY 12Y 12LICENSING OF CERTAIN FOOD BUSINESSES32. Licensing of food businesses:Y 1433. Application for licence...Y 1634. Conditions for issue of licenceY 17***34A.34B. Additional requirement for issue of licence for sin mei and lo mei shops Compliance with fire safety requirementsY 19Y 1935. Restriction on alteration of premises or fittings after grant of licenceY 19PART VOFFENCES AND MISCELLANEOUS36. Offences and penalties37. Name in which proceedings for offences may be broughtFirst Schedule. Second Schedule. Restricted FoodsProhibited FoodsThird Schedule. Licensing FeesFourth Schedule.Fifth Schedule. Apportionment of Space in Restaurants Apportionment of Space in Restaurants and Factory CanteensG!:Y 19Y 20Y 20Y 20Y 21Y 24Y 24
2026-05-04 18:18:40 · Baseline
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Y 2

CAP. 132]

Food Business (Urban Council) By-laws

[1987 Ed.

[Subsidiary] By-law

Page

30.

31.

PART III

PROHIBITED AND RESTRICTED FOODS

Prohibition of the sale, etc. of articles specified in the First Schedule

Restriction on the sale, etc. of articles specified in the Second Schedule

PART IV

Y 12

Y 12

LICENSING OF CERTAIN FOOD BUSINESSES

32.

Licensing of food businesses

:

Y 14

33.

Application for licence...

Y 16

34.

Conditions for issue of licence

Y 17

***

34A.

34B.

Additional requirement for issue of licence for sin mei and lo mei shops

Compliance with fire safety requirements

Y 19

Y 19

35.

Restriction on alteration of premises or fittings after grant of licence

Y 19

PART V

OFFENCES AND MISCELLANEOUS

36.

Offences and penalties

37.

Name in which proceedings for offences may be brought

First Schedule.

Second Schedule. Restricted Foods

Prohibited Foods

Third Schedule.

Licensing Fees

Fourth Schedule.

Fifth Schedule.

Apportionment of Space in Restaurants

Apportionment of Space in Restaurants and Factory Canteens

G

!

:

Y 19

Y 20

Y 20

Y 20

Y 21

Y 24

Y 24

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