Y 4
[Subsidiary]
(Cap. 123, sub. leg.)
L.N. 387/87.
(Cap. 123, sub. leg.)
L.N. 18/74.
L.N. 387/87.
CAP. 132] Food Business (Urban Council) By-laws
[1987 Ed.
"latrine fitment" and "latrine" have the meaning assigned to them by regulation 2 of the Building (Standards of Sanitary Fitments, Plumbing, Drainage Works and Latrines) Regulations;
"meat" means the flesh of---
(a) cattle (including buffaloes), goats, sheep and swine; and
(b) horses, mules, hinnies and donkeys, if the same is intended for human consumption;
"open food" means-
(a) uncooked perishable food; and
(b) food which is not contained in a container of such materials, and so closed, as to exclude all risk of contamination,
but does not include raw vegetables and uncut fruit or any food which has to be subjected to a process of milling, refining or cooking (other than food specified in paragraph (a) and food in the course of preparation) for the purpose of rendering it fit for human consumption;
"preparation", in relation to food, includes manufacture and any form of cooking or other treatment or preparation for sale;
"proprietor" means the owner of, or the person for the time being appearing to have charge of, a food business, and, in the case of a licensed food business, the licensee thereof;
'sanitary fitment' includes any kind of ablution or sanitary facility;
"shell fish" means molluscs and crustaceans;
"soil drain" means any pipe or gutter which receives soil matter or which receives waste from a sanitary fitment;
"soil fitment" has the meaning assigned to it by regulation 2 of the Building (Standards of Sanitary Fitments, Plumbing, Drainage Works and Latrines) Regulations;
"stall" includes any stand, marquee or mobile canteen, and any vehicle whether movable or not, which is used for the sale of food;
"vending machine" means a coin-operated automatic vending machine.
(2) A person shall be deemed for the purposes of these by-laws to engage in the handling of food if, for the purposes of a food business, he carries out or assists in the carrying out of any process or operation in or in connexion with the sale of food or in the preparation, transport, storage, packing, wrapping, exposure for sale, service, or delivery of food.
(3) For the purposes of these by-laws, the supply of food, otherwise than by sale at, in or from any place where food is supplied in the course of a business shall be deemed to be a sale of
Y 4
[Subsidiary]
(Cap. 123, sub. leg.)
L.N. 387/87.
(Cap. 123, sub. leg.)
L.N. 18/74.
L.N. 387/87.
CAP. 132] Food Business (Urban Council) By-laws
[1987 Ed.
"latrine fitment" and "latrine" have the meaning assigned to them by regulation 2 of the Building (Standards of Sanitary Fit- ments, Plumbing, Drainage Works and Latrines) Regulations;
"meat" means the flesh of---
(a) cattle (including buffaloes), goats, sheep and swine; and
(b) horses, mules, hinnies and donkeys, if the same is intended
for human consumption;
"open food" means-
(a) uncooked perishable food; and
(b) food which is not contained in a container of such materials, and so closed, as to exclude all risk of con- tamination.
but does not include raw vegetables and uncut fruit or any food which has to be subjected to a process of milling, refining or cooking (other than food specified in paragraph (a) and food in the course of preparation) for the purpose of rendering it fit for human consumption;
"preparation", in relation to food, includes manufacture and any form of cooking or other treatment or preparation for sale;
"proprietor" means the owner of, or the person for the time being appearing to have charge of, a food business, and, in the case of a licensed food business, the licensee thereof;
‘sanitary fitment" includes any kind of ablution or sanitary facility;
"shell fish" means molluscs and crustaceans;
"soil drain" means any pipe or gutter which receives soil matter or
which receives waste from a sanitary fitment;
"soil fitment" has the meaning assigned to it by regulation 2 of the Building (Standards of Sanitary Fitments, Plumbing, Drainage Works and Latrines) Regulations;
"stall" includes any stand, marquee or mobile canteen, and any vehicle whether movable or not, which is used for the sale of food;
"vending machine" means a coin-operated automatic vending
machine.
(2) A person shall be deemed for the purposes of these by-laws to engage in the handling of food if, for the purposes of a food business, he carries out or assists in the carrying out of any process or operation in or in connexion with the sale of food or in the preparation, transport, storage, packing, wrapping, exposure for sale, service, or delivery of food.
(3) For the purposes of these by-laws, the supply of food, otherwise than by sale at, in or from any place where food is supplied in the course of a business shall be deemed to be a sale of
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