1964_FOOD_BUSINESS_(URBAN_COUNCIL)_BY-LAWS — Page 1

HK Historical Laws 香港歷史法例 All AI Reviewed
Series Next Source

6

1987 Ed.]

Food Business (Urban Council) By-laws

[CAP. 132

Y 1

[Subsidiary]

By-law

FOOD BUSINESS (URBAN COUNCIL) BY-LAWS

ARRANGEMENT OF BY-LAWS

PART I

PRELIMINARY

1. Citation

2. Application

3. Interpretation

4. Interpretation of food business

PART II

GENERAL REQUIREMENTS RELATING TO FOOD BUSINESSES

5. Cleanliness and repair of food premises

6. Cleanliness of equipment, etc.

7. Prohibition of preparation of food in domestic premises

7A. Prohibition of non-permitted colouring matter on food premises

8. Prohibition of use of food rooms for dwelling purposes

9. Restriction on spitting

10. Protection of food from risk of contamination

11. Storage of open food

12. Transport of open food

13. Restriction on the use of open spaces

14. Use of wet refrigerators, etc.

15. Cleanliness and repair of food rooms

16. Accumulation of refuse in food rooms

17. Certain tables, etc. to be surfaced with hardwood or impervious material

18. Prevention of lying or sitting on certain tables, etc.

19. Sterilization and storage of utensils

20. Cleansing of napkins, etc.

21. Prevention of contamination by contact with clothing

22. Personal cleanliness

23. Immunization of persons engaged in food businesses against certain diseases

24. Prohibition of employment in food businesses of persons not immunized against certain diseases

25. Restriction on employment of persons likely to spread diseases

26. Inspection books, etc.

27. [Cancelled]

28. Horse flesh to be labelled as such

29. Prohibition against the collection of shell fish in certain places

Page Y 3

Y 3

Y 3

Y 5

Y 6

Y 6

Y 6

Y 7

Y 7

Y 7

Y 7

Y 8

Y 8

Y 8

Y 9

Y 9

Y 9

Y 9

Y 9

Y 10

Y 10

Y 10

Y 11

12

112

12

UNIVERSITY

LONG

LAW

LIBRARY

Edit History

2026-05-04 18:18:35 · NVIDIA / meta/llama-4-maverick-17b-128e-instruct
Live
View comparison
AI Proofread
ARRANGEMENT OF BY-LAWSPART IPRELIMINARY1. Citation2. Application3. Interpretation4. Interpretation of food businessPART IIGENERAL REQUIREMENTS RELATING TO FOOD BUSINESSES5. Cleanliness and repair of food premises6. Cleanliness of equipment, etc.7. Prohibition of preparation of food in domestic premises7A. Prohibition of non-permitted colouring matter on food premises8. Prohibition of use of food rooms for dwelling purposes9. Restriction on spitting10. Protection of food from risk of contamination11. Storage of open food12. Transport of open food13. Restriction on the use of open spaces14. Use of wet refrigerators, etc.15. Cleanliness and repair of food rooms16. Accumulation of refuse in food rooms17. Certain tables, etc. to be surfaced with hardwood or impervious material18. Prevention of lying or sitting on certain tables, etc.19. Sterilization and storage of utensils20. Cleansing of napkins, etc.21. Prevention of contamination by contact with clothing22. Personal cleanliness23. Immunization of persons engaged in food businesses against certain diseases24. Prohibition of employment in food businesses of persons not immunized against certain diseases25. Restriction on employment of persons likely to spread diseases26. Inspection books, etc.27. [Cancelled]28. Horse flesh to be labelled as such29. Prohibition against the collection of shell fish in certain placesPage Y 3Y 3Y 3Y 5Y 6Y 6Y 6Y 7Y 7Y 7Y 7Y 8Y 8Y 8Y 9Y 9Y 9Y 9Y 9Y 10Y 10Y 10Y 111211212UNIVERSITYLONGLAWLIBRARY
Baseline (Original)
ARRANGEMENT OF BY-LAWSPART IPRELIMINARY1. Citation2. Application Interpretation4. Interpretation of food businessPART II÷:GENERAL REQUIREMENTS RELATING TO FOOD BUSINESSES:Page Y 3Y 3Y 3Y 520. Cleansing of napkins, etc.**5.Cleanliness and repair of food premises6.Cleanliness of equipment, etc.A7.Prohibition of preparation of food in domestic premises7A.Prohibition of non-permitted colouring matter on food premises8.Prohibition of use of food rooms for dwelling purposes9.Restriction on spitting10.Protection of food from risk of contamination11.Storage of open food+12.Transport of open food13.Restriction on the use of open spaces14.Use of wet refrigerators, etc.15.Cleanliness and repair of food rooms16.17.18.19.Accumulation of refuse in food roomsCertain tables, etc. to be surfaced with hardwood or impervious materialPrevention of lying or sitting on certain tables, etc.Sterilization and storage of utensilsY 6Y 6Y 6Y 7Y 7:Y 7Y 7!Y 7Y8Y 8Y 8FEY 8Y 9Y 9Y 9:Y 9Y 921.Prevention of contamination by contact with clothingY 922.Personal cleanlinessY 1023.Immunization of persons engaged in food businesses against certain diseasesY 1024.Prohibition of employment in food businesses of persons not immunized againstcertain diseasesY 1025.Restriction on employment of persons likely to spread diseasesY 1126.Inspection books, etc.1127.[Cancelled]28.Horse flesh to be labelled as such29.Prohibition against the collection of shell fish in certain placesUNIVERLONG1211212LAWLIBRARY
2026-05-04 18:18:35 · Baseline
View content

6

1987 Ed.]

Food Business (Urban Council) By-laws

[CAP. 132

Y 1

[Subsidiary]

By-law

FOOD BUSINESS (URBAN COUNCIL) BY-LAWS

ARRANGEMENT OF BY-LAWS

PART I

PRELIMINARY

1.

Citation

2.

Application

Interpretation

4.

Interpretation of food business

PART II

÷

:

GENERAL REQUIREMENTS RELATING TO FOOD BUSINESSES

:

Page

Y 3

Y 3

Y 3

Y 5

20. Cleansing of napkins, etc.

**

5.

Cleanliness and repair of food premises

6.

Cleanliness of equipment, etc.

A

7.

Prohibition of preparation of food in domestic premises

7A.

Prohibition of non-permitted colouring matter on food premises

8.

Prohibition of use of food rooms for dwelling purposes

9.

Restriction on spitting

10.

Protection of food from risk of contamination

11.

Storage of open food

+

12.

Transport of open food

13.

Restriction on the use of open spaces

14.

Use of wet refrigerators, etc.

15.

Cleanliness and repair of food rooms

16.

17.

18.

19.

Accumulation of refuse in food rooms

Certain tables, etc. to be surfaced with hardwood or impervious material

Prevention of lying or sitting on certain tables, etc.

Sterilization and storage of utensils

Y 6

Y 6

Y 6

Y 7

Y 7

:

Y 7

Y 7

!

Y 7

Y8

Y 8

Y 8

F

E

Y 8

Y 9

Y 9

Y 9

:

Y 9

Y 9

21.

Prevention of contamination by contact with clothing

Y 9

22.

Personal cleanliness

Y 10

23.

Immunization of persons engaged in food businesses against certain diseases

Y 10

24.

Prohibition of employment in food businesses of persons not immunized against

certain diseases

Y 10

25.

Restriction on employment of persons likely to spread diseases

Y 11

26.

Inspection books, etc.

11

27.

[Cancelled]

28.

Horse flesh to be labelled as such

29.

Prohibition against the collection of shell fish in certain places

UNIVER

LONG

12

112

12

LAW

LIBRARY

Comments

Approved members can add comments, bookmarks, and private notes.

No comments yet.

Private Research Note

Private notes are available after approval.