6
1987 Ed.]
Food Business (Urban Council) By-laws
[CAP. 132
Y 1
[Subsidiary]
By-law
FOOD BUSINESS (URBAN COUNCIL) BY-LAWS
ARRANGEMENT OF BY-LAWS
PART I
PRELIMINARY
1. Citation
2. Application
3. Interpretation
4. Interpretation of food business
PART II
GENERAL REQUIREMENTS RELATING TO FOOD BUSINESSES
5. Cleanliness and repair of food premises
6. Cleanliness of equipment, etc.
7. Prohibition of preparation of food in domestic premises
7A. Prohibition of non-permitted colouring matter on food premises
8. Prohibition of use of food rooms for dwelling purposes
9. Restriction on spitting
10. Protection of food from risk of contamination
11. Storage of open food
12. Transport of open food
13. Restriction on the use of open spaces
14. Use of wet refrigerators, etc.
15. Cleanliness and repair of food rooms
16. Accumulation of refuse in food rooms
17. Certain tables, etc. to be surfaced with hardwood or impervious material
18. Prevention of lying or sitting on certain tables, etc.
19. Sterilization and storage of utensils
20. Cleansing of napkins, etc.
21. Prevention of contamination by contact with clothing
22. Personal cleanliness
23. Immunization of persons engaged in food businesses against certain diseases
24. Prohibition of employment in food businesses of persons not immunized against certain diseases
25. Restriction on employment of persons likely to spread diseases
26. Inspection books, etc.
27. [Cancelled]
28. Horse flesh to be labelled as such
29. Prohibition against the collection of shell fish in certain places
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