1964_FOOD_BUSINESS_(REGIONAL_COUNCIL)_BYLAWS — Page 2

X 2

CAP. 132]

Food Business (Regional Council) Bylaws

[1989 Ed.

[Subsidiary]

Bylaw

Page

PART III

PROHIBITED AND RESTRICTED FOODS

29.

30.

Prohibition of the sale, etc. of articles specified in Schedule 1

Restriction on the sale, etc. of articles specified in Schedule 2

X 13

X 14

PART IV

LICENSING OF CERTAIN FOOD BUSINESSES

31.

Licensing of food businesses

X 15

32.

Application for licence

X 18

33.

Conditions for issue of licence .......................

X 18

33A. Additional requirement for issue of licence for siu mei and lo mei shops.

X 21

33B.

Compliance with fire safety requirements

X 21

34.

Restriction on alteration of premises or fittings after grant of licence ..............................

X 21

PART V

OFFENCES AND MISCELLANEOUS

35.

Offences and penalties

X 21

36.

Name in which proceedings for offences may be brought

X 22

Schedule 1. Prohibited Foods ....

X 23

Schedule 2. Restricted Foods

X 23

Schedule 3. Licensing Fees

Schedule 4. Apportionment of Space in Restaurants

X 24

X 28

Schedule 5. Apportionment of Space in Restaurants and Factory Canteens.................... X 29