X 2
CAP. 132]
Food Business (Regional Council) Bylaws
[1989 Ed.
[Subsidiary]
Bylaw
Page
PART III
PROHIBITED AND RESTRICTED FOODS
29.
30.
Prohibition of the sale, etc. of articles specified in Schedule 1
Restriction on the sale, etc. of articles specified in Schedule 2
X 13
X 14
PART IV
LICENSING OF CERTAIN FOOD BUSINESSES
31.
Licensing of food businesses
X 15
32.
Application for licence
X 18
33.
Conditions for issue of licence
X 18
33A. Additional requirement for issue of licence for siu mei and lo mei shops.
X 21
33B.
Compliance with fire safety requirements
X 21
34.
Restriction on alteration of premises or fittings after grant of licence
X 21
PART V
OFFENCES AND MISCELLANEOUS
35.
Offences and penalties
X 21
36.
Name in which proceedings for offences may be brought
X 22
Schedule 1. Prohibited Foods
X 23
Schedule 2. Restricted Foods
X 23
Schedule 3. Licensing Fees
Schedule 4. Apportionment of Space in Restaurants
X 24
X 28
Schedule 5. Apportionment of Space in Restaurants and Factory Canteens X 29