1964_FOOD_BUSINESS_(REGIONAL_COUNCIL)_BYLAWS — Page 1

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1989 Ed.] Food Business (Regional Council) Bylaws

[CAP. 132

[Subsidiary]

Bylaw

FOOD BUSINESS (REGIONAL COUNCIL) BYLAWS

ARRANGEMENT OF BYLAWS

PART I

PRELIMINARY

Page

1. Citation

2. Application

3. Interpretation

4. Interpretation of food business

PART II

GENERAL REQUIREMENTS RELATING TO FOOD BUSINESSES

5. Cleanliness and repair of food premises

6. Cleanliness of equipment, etc.

7. Prohibition of preparation of food in domestic premises

7A. Prohibition of non-permitted colouring matter on food premises

8. Prohibition of use of food rooms for dwelling purposes

9. Restriction on spitting

10. Protection of food from risk of contamination

11. Storage of open food

12. Transport of open food

13. Restriction on the use of open spaces

14. Use of wet refrigerators, etc.

15. Cleanliness and repair of food rooms

16. Accumulation of refuse in food rooms

17. Certain tables, etc. to be surfaced with hardwood or impervious material

X10

18. Prevention of lying or sitting on certain tables, etc.

X10

19. Sterilization and storage of utensils

X10

20. Cleansing of napkins, etc.

X10

21. Prevention of contamination by contact with clothing

X11

22. Personal cleanliness

X11

23. Immunization of persons engaged in food businesses against certain diseases

X11

23A. Prohibition of employment in food businesses of persons not immunized against certain diseases

X12

24. Restriction on employment of persons likely to spread diseases

X12

25. Inspection books, etc.

X13

26. (Repealed)

X13

27. Horse flesh to be labelled as such

X13

28. Prohibition against the collection of shell fish in certain places

X13

UNIVERSITY

LAW

LIBRARY

HONG KONG

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PART IPRELIMINARYPage1. Citation2. Application3. Interpretation4. Interpretation of food businessX3X3X3X5PART IIGENERAL REQUIREMENTS RELATING TO FOOD BUSINESSES5. Cleanliness and repair of food premisesX66. Cleanliness of equipment, etc.X77. Prohibition of preparation of food in domestic premisesX77A. Prohibition of non-permitted colouring matter on food premisesX78. Prohibition of use of food rooms for dwelling purposesX79. Restriction on spittingX710. Protection of food from risk of contaminationX811. Storage of open foodX812. Transport of open foodX813. Restriction on the use of open spacesX814. Use of wet refrigerators, etc.X915. Cleanliness and repair of food roomsX916. Accumulation of refuse in food roomsX917. Certain tables, etc. to be surfaced with hardwood or impervious materialX1018. Prevention of lying or sitting on certain tables, etc.X1019. Sterilization and storage of utensilsX1020. Cleansing of napkins, etc.X1021. Prevention of contamination by contact with clothingX1122. Personal cleanlinessX1123. Immunization of persons engaged in food businesses against certain diseasesX1123A. Prohibition of employment in food businesses of persons not immunized against certain diseasesX1224. Restriction on employment of persons likely to spread diseasesX1225. Inspection books, etc.X1326. (Repealed)X1327. Horse flesh to be labelled as suchX1328. Prohibition against the collection of shell fish in certain placesX13UNIVERSITYLAWLIBRARYHONG KONG

Baseline (Original)

PART IPRELIMINARYPage1. Citation2. Application3. Interpretation4. Interpretation of food businessX3X3X 3X 5PART IIGENERAL REQUIREMENTS RELATING TO FOOD BUSINESSES5. Cleanliness and repair of food premisesX 66. Cleanliness of equipment, etc.X777. Prohibition of preparation of food in domestic premisesX77A. Prohibition of non-permitted colouring matter on food premisesX78. Prohibition of use of food rooms for dwelling purposesX79. Restriction on spittingX710. Protection of food from risk of contaminationX8II.Storage of open foodX 812. Transport of open foodX813. Restriction on the use of open spacesX814. Use of wet refrigerators, etc.X915. Cleanliness and repair of food roomsX916. Accumulation of refuse in food roomsX917. Certain tables, etc. to be surfaced with hardwood or impervious materialX 1018. Prevention of lying or sitting on certain tables, etc.X 1019. Sterilization and storage of utensils......X 10:20. Cleansing of napkins, etc.X 1021. Prevention of contamination by contact with clothing.X 1122. Personal cleanlinessX 1123. Immunization of persons engaged in food businesses against certain diseases..X 1123A. Probition of employment in food businesses of persons not immunized against certain diseasesX 1224. Restriction on employment of persons likely to spread diseasesX 1225. Inspection books, etc.X 1326. (Repealed)X 1327. Horse flesh to be labelled as suchX 1328. Prohibition against the collection of shell fish in certain placesX 13UNIVERLAWLIBRARY KONG

2026-05-04 18:14:26 · Baseline

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1989 Ed.] Food Business (Regional Council) Bylaws

[CAP. 132

[Subsidiary]

Bylaw

FOOD BUSINESS (REGIONAL COUNCIL) BYLAWS

ARRANGEMENT OF BYLAWS

PART I

PRELIMINARY

Page

Citation

Application

Interpretation

Interpretation of food business

X 3

X 5

PART II

GENERAL REQUIREMENTS RELATING TO FOOD BUSINESSES

Cleanliness and repair of food premises

X 6

Cleanliness of equipment, etc.

77.

Prohibition of preparation of food in domestic premises

7A.

Prohibition of non-permitted colouring matter on food premises

Prohibition of use of food rooms for dwelling purposes

Restriction on spitting

10.

Protection of food from risk of contamination

II.

Storage of open food

X 8

12.

Transport of open food

13.

Restriction on the use of open spaces

14.

Use of wet refrigerators, etc.

15.

Cleanliness and repair of food rooms

16.

Accumulation of refuse in food rooms

17.

Certain tables, etc. to be surfaced with hardwood or impervious material

X 10

18.

Prevention of lying or sitting on certain tables, etc.

X 10

19.

Sterilization and storage of utensils......

X 10

20. Cleansing of napkins, etc.

X 10

21.

Prevention of contamination by contact with clothing.

X 11

22.

Personal cleanliness

X 11

23.

Immunization of persons engaged in food businesses against certain diseases..

X 11

23A.

Probition of employment in food businesses of persons not immunized against

certain diseases

X 12

24.

Restriction on employment of persons likely to spread diseases

X 12

25.

Inspection books, etc.

X 13

26.

(Repealed)

X 13

27.

Horse flesh to be labelled as such

X 13

28.

Prohibition against the collection of shell fish in certain places

X 13

UNIVER

LAW

LIBRARY

KONG

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