1964_FOOD_BUSINESS_(REGIONAL_COUNCIL)_BYLAWS — Page 17

HK Historical Laws 香港歷史法例 All AI Reviewed

1989 Ed.]

Food Business (Regional Council) Bylaws

[CAP. 132

X 17

[Subsidiary]

"siu mei and lo mei shop" means any food business which involves the sale by retail of siu mei or lo mei, but does not include a restaurant, factory canteen or any business carried on by a hawker who is the holder of a licence under the Hawker (Regional Council) Bylaws (Cap. 132 sub. leg.). (L.N. 125 of 1970; L.N. 175 of 1980)

(3) Without prejudice to anything contained in the Ordinance relating to licences, any licence granted under this bylaw may be subject to any or all of the following conditions-

(a) a condition prohibiting or restricting the carrying on at or from the food premises to which such licence relates of any particular kind of food business;

(b) a condition prohibiting or restricting the carrying on at or from the food premises to which such licence relates of any kind of business other than that specified in the licence;

(c) a condition prohibiting or restricting the sale to customers at or from the food premises to which such licence relates of any food or drink or any class of food or drink other than such food or drink or class of food or drink as may be specified in the licence. (L.N. 125 of 1970)

(4) Every licence, other than a temporary licence, granted under this bylaw shall be renewable annually on the day specified in the fifth column of Schedule 3.

(5) The grant or renewal of every such licence shall be subject to the payment in advance to the Council of the appropriate fee prescribed in the fourth column of Schedule 3 for the class of licence issued:

Provided-

(a) that where any such licence is issued in the second half of any year of licence the fee payable in respect of that year of licence shall be one-half of the fee prescribed; and

(b) that a temporary licence for any period not exceeding 7 days may be granted upon payment of a fee of $105.(L.N. 209 of 1983; L.N. 33 of 1987; L.N. 63 of 1988; L.N. 97 of 1989)

(6) Where the Council is satisfied that any licence granted under these bylaws is lost or destroyed, the Council may upon payment of a fee of $140 issue a duplicate thereof. (L.N. 209 of 1983; L.N. 33 of 1987; L.N. 63 of 1988; L.N. 97 of 1989)

(7) The Council may, by notice in the Gazette, exempt from the prohibition in paragraph (1), either generally or in any particular case, any person who carries on any food business or class of food business mentioned in that paragraph. (L.N. 181 of 1978)

(8) An exemption granted under paragraph (7) may be revoked at any time by the Council by notice in the Gazette.

(L.N. 181 of 1978) (10 of 1986 s. 32(2))

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1989 Ed.] Food Business (Regional Council) Bylaws [CAP. 132 X 17 [Subsidiary] "siu mei and lo mei shop" means any food business which involves the sale by retail of siu mei or lo mei, but does not include a restaurant, factory canteen or any business carried on by a hawker who is the holder of a licence under the Hawker (Regional Council) Bylaws (Cap. 132 sub. leg.). (L.N. 125 of 1970; L.N. 175 of 1980) (3) Without prejudice to anything contained in the Ordinance relating to licences, any licence granted under this bylaw may be subject to any or all of the following conditions- (a) a condition prohibiting or restricting the carrying on at or from the food premises to which such licence relates of any particular kind of food business; (b) a condition prohibiting or restricting the carrying on at or from the food premises to which such licence relates of any kind of business other than that specified in the licence; (c) a condition prohibiting or restricting the sale to customers at or from the food premises to which such licence relates of any food or drink or any class of food or drink other than such food or drink or class of food or drink as may be specified in the licence. (L.N. 125 of 1970) (4) Every licence, other than a temporary licence, granted under this bylaw shall be renewable annually on the day specified in the fifth column of Schedule 3. (5) The grant or renewal of every such licence shall be subject to the payment in advance to the Council of the appropriate fee prescribed in the fourth column of Schedule 3 for the class of licence issued: Provided- (a) that where any such licence is issued in the second half of any year of licence the fee payable in respect of that year of licence shall be one-half of the fee prescribed; and (b) that a temporary licence for any period not exceeding 7 days may be granted upon payment of a fee of $105.(L.N. 209 of 1983; L.N. 33 of 1987; L.N. 63 of 1988; L.N. 97 of 1989) (6) Where the Council is satisfied that any licence granted under these bylaws is lost or destroyed, the Council may upon payment of a fee of $140 issue a duplicate thereof. (L.N. 209 of 1983; L.N. 33 of 1987; L.N. 63 of 1988; L.N. 97 of 1989) (7) The Council may, by notice in the Gazette, exempt from the prohibition in paragraph (1), either generally or in any particular case, any person who carries on any food business or class of food business mentioned in that paragraph. (L.N. 181 of 1978) (8) An exemption granted under paragraph (7) may be revoked at any time by the Council by notice in the Gazette. (L.N. 181 of 1978) (10 of 1986 s. 32(2))
Baseline (Original)
1989 Ed.] Food Business (Regional Council) Bylaws [CAP. 132 X 17 [Subsidiary] "siu mei and lo mei shop" means any food business which involves the sale by retail of siu mei or lo mei, but does not include a restaurant, factory canteen or any business carried on by a hawker who is the holder of a licence under the Hawker (Regional Council) Bylaws (Cap. 132 sub. leg.). (L.N. 125 of 1970; L.N. 175 of 1980) (3) Without prejudice to anything contained in the Ordinance relating to licences, any licence granted under this bylaw may be subject to any or all of the following conditions- (a) a condition prohibiting or restricting the carrying on at or from the food premises to which such licence relates of any particular kind of food business; (b) a condition prohibiting or restricting the carrying on at or from the food premises to which such licence relates of any kind of business other than that specified in the licence; (c) a condition prohibiting or restricting the sale to customers at or from the food premises to which such licence relates of any food or drink or any class of food or drink other than such food or drink or class of food or drink as may be specified in the licence. (L.N. 125 of 1970) (4) Every licence, other than a temporary licence, granted under this bylaw shall be renewable annually on the day specified in the fifth column of Schedule 3. (5) The grant or renewal of every such licence shall be subject to the payment in advance to the Council of the appropriate fee prescribed in the fourth column of Schedule 3 for the class of licence issued: Provided- (a) that where any such licence is issued in the second half of any year of licence the fee payable in respect of that year of licence shall be one-half of the fee prescribed; and LA (b) that a temporary licence for any period not exceeding 7 days may LN 74/90 be granted upon payment of a fee of $105.(L.N. 209 of 1983; L.N. 33 of 1987; L.N. 63 of 1988; L.N. 97 of 1989) (6) Where the Council is satisfied that any licence granted under these $140 bylaws is lost or destroyed, the Council may upon payment of a fee of $105 issue a duplicate thereof. (L.N. 209 of 1983; L.N. 33 of 1987; L.N. 63 of 1988; L.N. 97 of 1989) (7) The Council may, by notice in the Gazette, exempt from the prohibition in paragraph (1), either generally or in any particular case, any person who carries on any food business or class of food business mentioned in that paragraph. (L.N. 181 of 1978) (8) An exemption granted under paragraph (7) may voked at any time by the Council by notice in the Gazette. be amended or re- (L.N. 181 of 1978) (10 of 1986 s. 32(2))
2026-05-04 18:16:25 · Baseline
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1989 Ed.]

Food Business (Regional Council) Bylaws

[CAP. 132

X 17

[Subsidiary]

"siu mei and lo mei shop" means any food business which involves the sale by retail of siu mei or lo mei, but does not include a restaurant, factory canteen or any business carried on by a hawker who is the holder of a licence under the Hawker (Regional Council) Bylaws (Cap. 132 sub. leg.). (L.N. 125 of 1970; L.N. 175 of 1980)

(3) Without prejudice to anything contained in the Ordinance relating to licences, any licence granted under this bylaw may be subject to any or all of the following conditions-

(a) a condition prohibiting or restricting the carrying on at or from the food premises to which such licence relates of any particular kind of food business;

(b) a condition prohibiting or restricting the carrying on at or from

the food premises to which such licence relates of any kind of business other than that specified in the licence;

(c) a condition prohibiting or restricting the sale to customers at or from the food premises to which such licence relates of any food or drink or any class of food or drink other than such food or drink or class of food or drink as may be specified in the licence. (L.N. 125 of 1970)

(4) Every licence, other than a temporary licence, granted under this bylaw shall be renewable annually on the day specified in the fifth column of Schedule 3.

(5) The grant or renewal of every such licence shall be subject to the payment in advance to the Council of the appropriate fee prescribed in the fourth column of Schedule 3 for the class of licence issued:

Provided-

(a) that where any such licence is issued in the second half of any year of licence the fee payable in respect of that year of licence shall be one-half of the fee prescribed; and

LA

(b) that a temporary licence for any period not exceeding 7 days may LN 74/90

be granted upon payment of a fee of $105.(L.N. 209 of 1983; L.N. 33 of 1987; L.N. 63 of 1988; L.N. 97 of 1989)

(6) Where the Council is satisfied that any licence granted under these

$140 bylaws is lost or destroyed, the Council may upon payment of a fee of $105 issue a duplicate thereof. (L.N. 209 of 1983; L.N. 33 of 1987; L.N. 63 of 1988; L.N. 97 of 1989)

(7) The Council may, by notice in the Gazette, exempt from the prohibition in paragraph (1), either generally or in any particular case, any person who carries on any food business or class of food business mentioned in that paragraph. (L.N. 181 of 1978)

(8) An exemption granted under paragraph (7) may voked at any time by the Council by notice in the Gazette.

be amended or re- (L.N. 181 of 1978) (10 of 1986 s. 32(2))

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