X 18
CAP. 132] Food Business (Regional Council) Bylaws
[Subsidiary]
32. Application for licence
[1989 Ed.
(1) Every application for a licence under bylaw 31 shall be made in writing addressed to the Council and accompanied by 3 copies of a plan, as nearly as may be to scale, of the whole of the food premises (excluding a stall) to which such licence will relate, and, so far as may be applicable having regard to the nature of business, including the following particulars-
(a) space allocated to the cooking, preparation or handling of open food;
(b) space allocated to the storage of any kind of open food;
(c) space allocated to the serving of meals to customers;
(d) space allocated to the cleansing, drying or storage for ready use of utensils;
(e) sanitary fitments and drainage works;
(f) cloakrooms, passageways and open spaces;
(g) all means of exit, entry and internal communication;
(h) all windows or ducts providing ventilation or, in the case of ventilation by mechanical means, such means;
(i) the siting of all furniture of a substantial and permanent nature, including food manufacturing or preparation plant, cooking ranges, refrigeration or cooling equipment, fixed sideboards, washbasins or sinks, drying racks, water tanks and other like equipment;
(j) means of refuse storage and disposal;
(k) space allocated to the thawing of frozen articles of food and to facilities for inspection and sampling of such food. (L.N. 125 of 1970)
(2) Every plan submitted for approval under paragraph (1) shall be accompanied by a statement in writing declaring
(a) the class of licence required; and
where applicable-
(b) the type of heating equipment and fuel intended to be used; and (c) the type and country of manufacture of any air conditioning plant intended to be installed.
(3) Every plan or such modification thereof as is approved by the Council shall be endorsed to that effect and shall be signed by or on behalf of the Council and one copy shall be returned to the applicant and the remaining 2 copies shall be retained by the Council.
33. Conditions for issue of licence
(10 of 1986 s. 32(2))
(1) No licence shall be granted under bylaw 31 unless the Council is satisfied, in relation to the premises in respect of which the application for such licence was made, that--
X 18
CAP. 132] Food Business (Regional Council) Bylaws
[Subsidiary]
32. Application for licence
[1989 Ed.
(1) Every application for a licence under bylaw 31 shall be made in writing addressed to the Council and accompanied by 3 copies of a plan, as nearly as may be to scale, of the whole of the food premises (excluding a stall) to which such licence will relate, and, so far as may be applicable having regard to the nature of business, including the following particulars-
(a) space allocated to the cooking, preparation or handling of open
food;
(b) space allocated to the storage of any kind of open food;
(c) space allocated to the serving of meals to customers;
(d) space allocated to the cleansing, drying or storage for ready use
of utensils;
(e) sanitary fitments and drainage works;
(f) cloakrooms, passageways and open spaces;
(g) all means of exit, entry and internal communication;
(h) all windows or ducts providing ventilation or, in the case of
ventilation by mechanical means, such means;
(i) the siting of all furniture of a substantial and permanent nature, including food manufacturing or preparation plant, cooking ranges, refrigeration or cooling equipment, fixed sideboards, washbasins or sinks, drying racks, water tanks and other like equipment;
(j) means of refuse storage and disposal;
(k) space allocated to the thawing of frozen articles of food and to
facilities for inspection and sampling of such food. (L.N. 125 of 1970)
(2) Every plan submitted for approval under paragraph (1) shall be accompanied by a statement in writing declaring
(a) the class of licence required; and
where applicable-
(b) the type of heating equipment and fuel intended to be used; and (c) the type and country of manufacture of any air conditioning
plant intended to be installed.
(3) Every plan or such modification thereof as is approved by the Council shall be endorsed to that effect and shall be signed by or on behalf of the Council and one copy shall be returned to the applicant and the remaining 2 copies shall be retained by the Council.
33. Conditions for issue of licence
(10 of 1986 s. 32(2))
(1) No licence shall be granted under bylaw 31 unless the Council is satisfied, in relation to the premises in respect of which the application for such licence was made, that--
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