X 16
CAP. 132]
Food Business (Regional Council) Bylaws
[1989 Ed.
[Subsidiary]
(c) any siu mei or lo mei shop; or
(d) any fresh provision shop; or
(e) any cold store. (L.N. 125 of 1970)
(2) For the purposes of this bylaw and of Schedule 3, the expression-
"cold store" means any warehouse in which articles of food are stored under refrigeration; (L.N. 125 of 1970)
"factory" has the meaning assigned to it by section 2(1) of the Factories and Industrial Undertakings Ordinance (Cap. 59); (L.N. 175 of 1980)
"factory building" means any building which contains one or more factories; (L.N. 175 of 1980)
"factory canteen" means any food business in a factory building which involves the sale or supply of meals or unbottled non-alcoholic drinks other than Chinese herb tea for consumption on the premises by persons employed in any factory in that factory building, but does not include a restaurant or any business carried on by a hawker who is the holder of a licence under the Hawker (Regional Council) Bylaws (Cap. 132 sub. leg.); (L.N. 175 of 1980)
"food factory" means any food business which involves the manufacture or preparation of food for sale for human consumption off the premises, but does not include a frozen confection factory, a milk factory or any business carried on by a hawker who is the holder of a licence under the Hawker (Regional Council) Bylaws (Cap. 132 sub. leg.); (L.N. 125 of 1970)
"fresh provision shop" means any food business which involves the sale of fresh frozen beef, mutton, pork, reptiles (including live reptiles), fish (including live fish) or poultry (including live poultry), but does not include a restaurant, factory canteen, market stall or any business carried on by a hawker who is the holder of a licence under the Hawker (Regional Council) Bylaws (Cap. 132 sub. leg.); (L.N. 125 of 1970; L.N. 212 of 1973; L.N. 152 of 1976; L.N. 175 of 1980)
"frozen confection factory" means any food business which involves, within the meaning of the Frozen Confections (Regional Council) Bylaws (Cap. 132 sub. leg.), the manufacture of any frozen confection;
"milk factory" means any food business which involves, within the meaning of the Milk (Regional Council) Bylaws (Cap. 132 sub. leg.), the processing or reconstitution of milk or any milk beverage; (L.N. 216 of 1977)
"restaurant" means any food business which involves the sale of meals or unbottled non-alcoholic drinks other than Chinese herb tea, for consumption on the premises, but does not include a factory canteen or any business carried on by a hawker who is the holder of a licence under the Hawker (Regional Council) Bylaws (Cap. 132 sub. leg.); (L.N. 125 of 1970; L.N. 175 of 1980)
X 16
CAP. 132]
Food Business (Regional Council) Bylaws
[1989 Ed.
[Subsidiary]
(c) any siu mei or lo mei shop; or
(d) any fresh provision shop; or
(e) any cold store. (L.N. 125 of 1970)
(2) For the purposes of this bylaw and of Schedule 3, the expression- "cold store” means any warehouse in which articles of food are stored under
refrigeration; (L.N. 125 of 1970)
"factory” has the meaning assigned to it by section 2(1) of the Factories and
Industrial Undertakings Ordinance (Cap. 59); (L.N. 175 of 1980) "factory building" means any building which contains one or more factories;
(L.N. 175 of 1980)
"factory canteen" means any food business in a factory building which involves the sale or supply of meals or unbottled non-alcoholic drinks other than Chinese herb tea for consumption on the premises by persons employed in any factory in that factory building, but does not include a restaurant or any business carried on by a hawker who is the holder of a licence under the Hawker (Regional Council) Bylaws (Cap. 132 sub. leg.); (L.N. 175 of 1980)
"food factory" means any food business which involves the manufacture or preparation of food for sale for human consumption off the premises, but does not include a frozen confection factory, a milk factory or any business carried on by a hawker who is the holder of a licence under the Hawker (Regional Council) Bylaws (Cap. 132 sub. leg.); (L.N. 125 of 1970) "fresh provision shop" means any food business which involves the sale of fresh frozen beef, mutton, pork, reptiles (including live reptiles), fish (including live fish) or poultry (including live poultry), but does not include a restaurant, factory canteen, market stall or any business carried on by a hawker who is the holder of a licence under the Hawker (Regional Council) Bylaws (Cap. 132 sub. leg.); (L.N. 125 of 1970; L.N. 212 of 1973; L.N. 152 of 1976; L.N. 175 of 1980)
"frozen confection factory” means any food business which involves, within the meaning of the Frozen Confections (Regional Council) Bylaws (Cap. 132 sub. leg.), the manufacture of any frozen confection;
“milk factory” means any food business which involves, within the meaning of the Milk (Regional Council) Bylaws (Cap. 132 sub. leg.), the processing or reconstitution of milk or any milk beverage; (L.N. 216 of 1977) "restaurant" means any food business which involves the sale of meals or unbottled non-alcoholic drinks other than Chinese herb tea, for consumption on the premises, but does not include a factory canteen or any business carried on by a hawker who is the holder of a licence under the Hawker (Regional Council) Bylaws (Cap. 132 sub. leg.); (L.N. 125 of 1970; L.N. 175 of 1980)
!
No comments yet.
Private notes are available after approval.