1989 Ed.]
Food Business (Regional Council) Bylaws
[CAP. 132
X 15
[Subsidiary]
the Council of the appropriate fee prescribed in the third column of Schedule 2:
Provided that, where such permission is granted on or after 1 October in any year, the fee payable in respect of the grant thereof shall be one-half of the fee so prescribed.
(3) Where the Council is satisfied that any permission granted under this bylaw has been lost or destroyed, the Council may upon payment of a fee of $40 issue a duplicate thereof. (L.N. 209 of 1983; L.N. 33 of 1987; L.N. 63 of 1988)
(4) For the avoidance of doubt, nothing in this bylaw shall be construed to exempt any person from complying with any other licensing requirements prescribed by these or any other bylaws.
(5) The Council may, by notice in the Gazette, exempt from all or any of the prohibitions in paragraph (1), either generally or in any particular case, the following persons or any such person or class of such persons-
(a) any person who holds a licence granted under paragraph (1) of bylaw 31 or who is exempt from the prohibition in that paragraph pursuant to a notice under paragraph (7) of the said bylaw;
(b) any person who holds a licence granted under the Milk (Regional Council) Bylaws (Cap. 132 sub. leg.) or the Frozen Confections (Regional Council) Bylaws (Cap. 132 sub. leg.) or a specified kind of licence granted under the Hawker (Regional Council) Bylaws (Cap. 132 sub. leg.);
(c) any person who is a lessee of a market stall referred to in paragraph (2)(b). (L.N. 181 of 1978)
(6) An exemption granted under paragraph (5) may be amended or revoked at any time by the Council by notice in the Gazette. (L.N. 181 of 1978)
PART IV
LICENSING OF CERTAIN FOOD BUSINESSES
(10 of 1986 s. 32(2))
31. Licensing of food businesses
(1) Except under and in accordance with a licence granted by the Council under this bylaw, no person shall carry on or cause, permit or suffer to be carried on any of the following food businesses (L.N. 212 of 1973)
(a) any food factory, not being a milk factory or a frozen confection factory; or
(b) any restaurant; or
(ba) any factory canteen; or (L.N. 175 of 1980)
Page 15
Page 16
1989 Ed.]
Food Business (Regional Council) Bylaws
[CAP. 132
X 15
[Subsidary]
the Council of the appropriate fee prescribed in the third column of Schedule 2:
Provided that, where such permission is granted on or after 1 October in any year, the fee payable in respect of the grant thereof shall be one-half of the fee so prescribed.
(3) Where the Council is satisfied that any permission granted under this bylaw has been lost or destroyed, the Council may upon payment of a fee of $40 issue a duplicate thereof. (L.N. 209 of 1983; L.N. 33 of 1987; L.N. 63 of 1988)
(4) For the avoidance of doubt, nothing in this bylaw shall be construed to exempt any person from complying with any other licensing requirements prescribed by these or any other bylaws.
(5) The Council may, by notice in the Gazette, exempt from all or any of the prohibitions in paragraph (1), either generally or in any particular case, the following persons or any such person or class of such persons-
(a) any person who holds a licence granted under paragraph (1) of bylaw 31 or who is exempt from the prohibition in that paragraph pursuant to a notice under paragraph (7) of the said bylaw;
(b) any person who holds a licence granted under the Milk (Regional Council) Bylaws (Cap. 132 sub. leg.) or the Frozen Confections (Regional Council) Bylaws (Cap. 132 sub. leg.) or a specified kind of licence granted under the Hawker (Regional Council) Bylaws (Cap. 132 sub. leg.);
(c) any person who is a lessee of a market stall referred to in
paragraph (2)(b). (L.N. 181 of 1978)
(6) An exemption granted under paragraph (5) may be amended or revoked at any time by the Council by notice in the Gazette. (L.N. 181 of 1978)
PART IV
LICENSING OF CERTAIN FOOD BUSINESSES
(10 of 1986 s. 32(2))
31. Licensing of food businesses
(1) Except under and in accordance with a licence granted by the Council under this bylaw, no person shall carry on or cause, permit or suffer to be carried on any of the following food businesses (L.N. 212 of 1973)
(a) any food factory, not being a milk factory or a frozen confection
factory; or
(b) any restaurant; or
(ba) any factory canteen; or (L.N. 175 of 1980)
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