1989 Ed.] Food Business (Regional Council) Bylaws
[CAP. 132
X1
[Subsidiary]
Bylaw
FOOD BUSINESS (REGIONAL COUNCIL) BYLAWS
ARRANGEMENT OF BYLAWS
PART I
PRELIMINARY
Page
1. Citation
2. Application
3. Interpretation
4. Interpretation of food business
X3
X3
X3
X5
PART II
GENERAL REQUIREMENTS RELATING TO FOOD BUSINESSES
5. Cleanliness and repair of food premises
X6
6. Cleanliness of equipment, etc.
X7
7. Prohibition of preparation of food in domestic premises
X7
7A. Prohibition of non-permitted colouring matter on food premises
X7
8. Prohibition of use of food rooms for dwelling purposes
X7
9. Restriction on spitting
X7
10. Protection of food from risk of contamination
X8
11. Storage of open food
X8
12. Transport of open food
X8
13. Restriction on the use of open spaces
X8
14. Use of wet refrigerators, etc.
X9
15. Cleanliness and repair of food rooms
X9
16. Accumulation of refuse in food rooms
X9
17. Certain tables, etc. to be surfaced with hardwood or impervious material
X10
18. Prevention of lying or sitting on certain tables, etc.
X10
19. Sterilization and storage of utensils
X10
20. Cleansing of napkins, etc.
X10
21. Prevention of contamination by contact with clothing
X11
22. Personal cleanliness
X11
23. Immunization of persons engaged in food businesses against certain diseases
X11
23A. Prohibition of employment in food businesses of persons not immunized against certain diseases
X12
24. Restriction on employment of persons likely to spread diseases
X12
25. Inspection books, etc.
X13
26. (Repealed)
X13
27. Horse flesh to be labelled as such
X13
28. Prohibition against the collection of shell fish in certain places
X13
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