1964_FOOD_BUSINESS_(REGIONAL_COUNCIL)_BYLAWS — Page 1

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1989 Ed.] Food Business (Regional Council) Bylaws

[CAP. 132

X1

[Subsidiary]

Bylaw

FOOD BUSINESS (REGIONAL COUNCIL) BYLAWS

ARRANGEMENT OF BYLAWS

PART I

PRELIMINARY

Page

1. Citation

2. Application

3. Interpretation

4. Interpretation of food business

X3

X3

X3

X5

PART II

GENERAL REQUIREMENTS RELATING TO FOOD BUSINESSES

5. Cleanliness and repair of food premises

X6

6. Cleanliness of equipment, etc.

X7

7. Prohibition of preparation of food in domestic premises

X7

7A. Prohibition of non-permitted colouring matter on food premises

X7

8. Prohibition of use of food rooms for dwelling purposes

X7

9. Restriction on spitting

X7

10. Protection of food from risk of contamination

X8

11. Storage of open food

X8

12. Transport of open food

X8

13. Restriction on the use of open spaces

X8

14. Use of wet refrigerators, etc.

X9

15. Cleanliness and repair of food rooms

X9

16. Accumulation of refuse in food rooms

X9

17. Certain tables, etc. to be surfaced with hardwood or impervious material

X10

18. Prevention of lying or sitting on certain tables, etc.

X10

19. Sterilization and storage of utensils

X10

20. Cleansing of napkins, etc.

X10

21. Prevention of contamination by contact with clothing

X11

22. Personal cleanliness

X11

23. Immunization of persons engaged in food businesses against certain diseases

X11

23A. Prohibition of employment in food businesses of persons not immunized against certain diseases

X12

24. Restriction on employment of persons likely to spread diseases

X12

25. Inspection books, etc.

X13

26. (Repealed)

X13

27. Horse flesh to be labelled as such

X13

28. Prohibition against the collection of shell fish in certain places

X13

UNIVERSITY

LAW

LIBRARY

HONG KONG

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1989 Ed.] Food Business (Regional Council) Bylaws [CAP. 132 X1 [Subsidiary] Bylaw FOOD BUSINESS (REGIONAL COUNCIL) BYLAWS ARRANGEMENT OF BYLAWS PART I PRELIMINARY Page 1. Citation 2. Application 3. Interpretation 4. Interpretation of food business X3 X3 X3 X5 PART II GENERAL REQUIREMENTS RELATING TO FOOD BUSINESSES 5. Cleanliness and repair of food premises X6 6. Cleanliness of equipment, etc. X7 7. Prohibition of preparation of food in domestic premises X7 7A. Prohibition of non-permitted colouring matter on food premises X7 8. Prohibition of use of food rooms for dwelling purposes X7 9. Restriction on spitting X7 10. Protection of food from risk of contamination X8 11. Storage of open food X8 12. Transport of open food X8 13. Restriction on the use of open spaces X8 14. Use of wet refrigerators, etc. X9 15. Cleanliness and repair of food rooms X9 16. Accumulation of refuse in food rooms X9 17. Certain tables, etc. to be surfaced with hardwood or impervious material X10 18. Prevention of lying or sitting on certain tables, etc. X10 19. Sterilization and storage of utensils X10 20. Cleansing of napkins, etc. X10 21. Prevention of contamination by contact with clothing X11 22. Personal cleanliness X11 23. Immunization of persons engaged in food businesses against certain diseases X11 23A. Prohibition of employment in food businesses of persons not immunized against certain diseases X12 24. Restriction on employment of persons likely to spread diseases X12 25. Inspection books, etc. X13 26. (Repealed) X13 27. Horse flesh to be labelled as such X13 28. Prohibition against the collection of shell fish in certain places X13 UNIVERSITY LAW LIBRARY HONG KONG
Baseline (Original)
1989 Ed.] Food Business (Regional Council) Bylaws [CAP. 132 X1 [Subsidiary] Bylaw FOOD BUSINESS (REGIONAL COUNCIL) BYLAWS ARRANGEMENT OF BYLAWS PART I PRELIMINARY Page 1. Citation 2. Application 3. Interpretation 4. Interpretation of food business X3 X3 X 3 X 5 PART II GENERAL REQUIREMENTS RELATING TO FOOD BUSINESSES 5. Cleanliness and repair of food premises X 6 6. Cleanliness of equipment, etc. X7 77. Prohibition of preparation of food in domestic premises X7 7A. Prohibition of non-permitted colouring matter on food premises X7 8. Prohibition of use of food rooms for dwelling purposes X7 9. Restriction on spitting X7 10. Protection of food from risk of contamination X8 II. Storage of open food X 8 12. Transport of open food X8 13. Restriction on the use of open spaces X8 14. Use of wet refrigerators, etc. X9 15. Cleanliness and repair of food rooms X9 16. Accumulation of refuse in food rooms X9 17. Certain tables, etc. to be surfaced with hardwood or impervious material X 10 18. Prevention of lying or sitting on certain tables, etc. X 10 19. Sterilization and storage of utensils...... X 10 : 20. Cleansing of napkins, etc. X 10 21. Prevention of contamination by contact with clothing. X 11 22. Personal cleanliness X 11 23. Immunization of persons engaged in food businesses against certain diseases.. X 11 23A. Probition of employment in food businesses of persons not immunized against certain diseases X 12 24. Restriction on employment of persons likely to spread diseases X 12 25. Inspection books, etc. X 13 26. (Repealed) X 13 27. Horse flesh to be labelled as such X 13 28. Prohibition against the collection of shell fish in certain places X 13 UNIVER LAW LIBRARY KONG
2026-05-04 18:14:26 · Baseline
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1989 Ed.] Food Business (Regional Council) Bylaws

[CAP. 132

X1

[Subsidiary]

Bylaw

FOOD BUSINESS (REGIONAL COUNCIL) BYLAWS

ARRANGEMENT OF BYLAWS

PART I

PRELIMINARY

Page

1.

Citation

2.

Application

3.

Interpretation

4.

Interpretation of food business

X3

X3

X 3

X 5

PART II

GENERAL REQUIREMENTS RELATING TO FOOD BUSINESSES

5.

Cleanliness and repair of food premises

X 6

6.

Cleanliness of equipment, etc.

X7

77.

Prohibition of preparation of food in domestic premises

X7

7A.

Prohibition of non-permitted colouring matter on food premises

X7

8.

Prohibition of use of food rooms for dwelling purposes

X7

9.

Restriction on spitting

X7

10.

Protection of food from risk of contamination

X8

II.

Storage of open food

X 8

12.

Transport of open food

X8

13.

Restriction on the use of open spaces

X8

14.

Use of wet refrigerators, etc.

X9

15.

Cleanliness and repair of food rooms

X9

16.

Accumulation of refuse in food rooms

X9

17.

Certain tables, etc. to be surfaced with hardwood or impervious material

X 10

18.

Prevention of lying or sitting on certain tables, etc.

X 10

19.

Sterilization and storage of utensils......

X 10

:

20. Cleansing of napkins, etc.

X 10

21.

Prevention of contamination by contact with clothing.

X 11

22.

Personal cleanliness

X 11

23.

Immunization of persons engaged in food businesses against certain diseases..

X 11

23A.

Probition of employment in food businesses of persons not immunized against

certain diseases

X 12

24.

Restriction on employment of persons likely to spread diseases

X 12

25.

Inspection books, etc.

X 13

26.

(Repealed)

X 13

27.

Horse flesh to be labelled as such

X 13

28.

Prohibition against the collection of shell fish in certain places

X 13

UNIVER

LAW

LIBRARY

KONG

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