1950_RESTAURANTS_AND_FOOD_STALLS_BY-LAWS — Page 6

HK Historical Laws 香港歷史法例 All AI Reviewed

CAP. 140]

[by-law 19, cont.]

Supply of dust bins and removal of refuse.

Prohibition of use of yards, etc. for storage and other purposes,

Customers not to have access to storage, food preparation or scullery spaces.

Prohibition of use of premises for other class of business.

Responsibility for observance of by-laws and restriction as to transfer of licence or control of business.

Public Health (Food).

utensils and it shall not be permissible for chop-sticks, cutlery, crockery or utensils to be given to a customer for use unless properly sterilized. After sterilization, eating and drinking utensils and equipment shall not be wiped with cloths but shall be allowed to drain and dry off by evaporation.

20. Every licensee shall provide, for the reception of garbage and waste products, a sufficient number of strong movable dust bins or dust cans constructed of impervious materials with close-fitting covers fitted thereto and of a pattern approved by the Council. All refuse matters shall be removed from the premises not less than once daily and every dust bin or dust can shall be thoroughly washed and disinfected after each removal.

21. It shall not be lawful to use any yard, lane, roof, or other open space for the storage, preparation or cooking of food or for scullery purposes or for the storage of any crockery or utensils used for the preparation or service of food.

22. It shall not be permissible for customers, in order to gain access to any water closet, urinal or latrine, to pass through any room, enclosure or space used for the storage, preparation or cooking of food or which is used for scullery purposes.

23. Except with the permission in writing of the Council, or in accordance with a licence issued by the Council, it shall not be lawful to use the premises for any other class of business.

24. Licensees shall be held responsible for the due observance of these by-laws. It shall not be permissible for any licensee to transfer his licence nor to delegate control of his business to another person except with the written permission of the Council.

Exemption of naval, military establishments. 25. These by-laws shall not apply to any naval, military or air force canteen, nor to any canteen approved by the Council and which is maintained by any school or com-

162

Edit History

2026-05-04 00:24:48 · NVIDIA / meta/llama-4-maverick-17b-128e-instruct
Live
View comparison
AI Proofread
CAP. 140] [by-law 19, cont.] Supply of dust bins and removal of refuse. Prohibition of use of yards, etc. for storage and other purposes, Customers not to have access to storage, food preparation or scullery spaces. Prohibition of use of premises for other class of business. Responsibility for observance of by-laws and restriction as to transfer of licence or control of business. Public Health (Food). utensils and it shall not be permissible for chop-sticks, cutlery, crockery or utensils to be given to a customer for use unless properly sterilized. After sterilization, eating and drinking utensils and equipment shall not be wiped with cloths but shall be allowed to drain and dry off by evaporation. 20. Every licensee shall provide, for the reception of garbage and waste products, a sufficient number of strong movable dust bins or dust cans constructed of impervious materials with close-fitting covers fitted thereto and of a pattern approved by the Council. All refuse matters shall be removed from the premises not less than once daily and every dust bin or dust can shall be thoroughly washed and disinfected after each removal. 21. It shall not be lawful to use any yard, lane, roof, or other open space for the storage, preparation or cooking of food or for scullery purposes or for the storage of any crockery or utensils used for the preparation or service of food. 22. It shall not be permissible for customers, in order to gain access to any water closet, urinal or latrine, to pass through any room, enclosure or space used for the storage, preparation or cooking of food or which is used for scullery purposes. 23. Except with the permission in writing of the Council, or in accordance with a licence issued by the Council, it shall not be lawful to use the premises for any other class of business. 24. Licensees shall be held responsible for the due observance of these by-laws. It shall not be permissible for any licensee to transfer his licence nor to delegate control of his business to another person except with the written permission of the Council. Exemption of naval, military establishments. 25. These by-laws shall not apply to any naval, military or air force canteen, nor to any canteen approved by the Council and which is maintained by any school or com- 162
Baseline (Original)
CAP. 140] [by-law 19, cont.] Supply of dust bins and removal of refuse. Prohibition of use of yards, etc. for storage and other purposes, Customers not to have access to storage, food prepar- ation or scullery spaces. Prohibition of use of premises for other class of business. Responsibi- litv for observance of by-laws and restriction as to transfer of licence or control of business. certain Public Health (Food). utensils and it shall not be permissible for chop-sticks, cutlery, crockery or utensils to be given to a customer for use unless properly sterilized. After sterilization, eating and drinking utensils and equipment shall not be wiped with cloths but shall be allowed to drain and dry off by evaporation. 20. Every licensee shall provide, for the reception of garbage and waste products, a sufficient number of strong movable dust bins or dust cans constructed of impervious materials with close fitting covers fitted thereto and of a pattern approved by the Council. All refuse matters shall be removed from the premises not less than once daily and every dust bin or dust can shall be thoroughly washed and disinfected after each removal. 21. It shall not be lawful to use any yard, lane, roof, or other open space for the storage, preparation or cooking of food or for scullery purposes or for the storage of any crockery or utensils used for the preparation or service of food. 22. It shall not be permissible for customers, in order to gain access to any water closet, urinal or latrine, to pass through any room, enclosure or space used for the storage, preparation or cooking of food or which is used for scullery purposes. 23. Except with the permission in writing of the Council, or in accordance with a licence issued by the Council, it shall not be lawful to use the premises for any other class of business. 24. Licensees shall be held responsible for the due observance of these by-laws. It shall not be permissible for any licensee to transfer his licence nor to delegate control of his business to another person except with the written permission of the Council. Exemption of 25. These by-laws shall not apply to any naval, military establishments. Or air force canteen, nor to any canteen approved by the Council and which is maintained by any school or com- 162
2026-05-04 00:24:48 · Baseline
View content

CAP. 140]

[by-law 19, cont.]

Supply of dust bins and removal of refuse.

Prohibition of use of yards, etc. for storage and other purposes,

Customers not to have

access to

storage,

food prepar-

ation or

scullery

spaces.

Prohibition of use of premises for other class of business.

Responsibi- litv for observance

of by-laws and restriction as to transfer of licence or control of business.

certain

Public Health (Food).

utensils and it shall not be permissible for chop-sticks, cutlery, crockery or utensils to be given to a customer for use unless properly sterilized. After sterilization, eating and drinking utensils and equipment shall not be wiped with cloths but shall be allowed to drain and dry off by evaporation.

20. Every licensee shall provide, for the reception of garbage and waste products, a sufficient number of strong movable dust bins or dust cans constructed of impervious materials with close fitting covers fitted thereto and of a pattern approved by the Council. All refuse matters shall be removed from the premises not less than once daily and every dust bin or dust can shall be thoroughly washed and disinfected after each removal.

21. It shall not be lawful to use any yard, lane, roof, or other open space for the storage, preparation or cooking of food or for scullery purposes or for the storage of any crockery or utensils used for the preparation or service of food.

22. It shall not be permissible for customers, in order to gain access to any water closet, urinal or latrine, to pass through any room, enclosure or space used for the storage, preparation or cooking of food or which is used for scullery purposes.

23. Except with the permission in writing of the Council, or in accordance with a licence issued by the Council, it shall not be lawful to use the premises for any other class of business.

24. Licensees shall be held responsible for the due observance of these by-laws. It shall not be permissible for any licensee to transfer his licence nor to delegate control of his business to another person except with the written permission of the Council.

Exemption of 25. These by-laws shall not apply to any naval, military establishments. Or air force canteen, nor to any canteen approved by the Council and which is maintained by any school or com-

162

Comments

Approved members can add comments, bookmarks, and private notes.

No comments yet.

Private Research Note

Private notes are available after approval.