Public Health (Food).
[CAP. 140
phlegm, etc.
from floor. infectants liness of
use of dis-
and clean-
13. The licensee of any restaurant, food canteen, cafe or marine restaurant shall cause any phlegm, spittle or saliva found on the floor of his premises to be promptly swept up and removed; and, in the event of his providing one or more spittoons, shall cause a sufficient quantity of a disinfectant fluid to be kept continuously in such spittoons while in use, and shall thoroughly cleanse them daily at the close of business.
spittoons.
of disorderly
14. The licensee shall not permit disorderly conduct on his premises or vessel or suffer unlawful games or gaming therein, or permit or suffer any prostitute to frequent such premises or vessel or to remain therein.
15. Except and in accordance with a licence which may be issued to restaurants or to marine restaurants under the Dutiable Commodities Ordinance, it shall be unlawful to sell, serve or permit to be consumed any intoxicating liquor in any premises licensed under these by-laws nor shall any opium be smoked in premises so licensed.
unlawful
prostitution.
Prohibition liquor except by licence and smoking (Cap. 109.)
of sale of
of opium.
of premises.
16. Every restaurant, food canteen, cafe and marine restaurant shall, during the hours at which the business thereof is carried on, be open to inspection by any member of the Council, health officer, food officer or officer of the Sanitary Department.
ice cream.
17. No ice cream, unless manufactured in a food factory licensed for the purpose, shall be sold for consumption on or off premises licensed under these by-laws.
18. Except with the permission in writing of the Council no unsalted flesh meat shall be brought into the premises of any restaurant, canteen, or any marine restaurant, or used or consumed therein other than that which has been slaughtered in Government or Government approved slaughter-houses, or which has been imported from Canada, Australia or New Zealand or from such other localities as the Council may from time to time approve.
Sale of flesh meat.
unsalted
and
19. Licensees shall provide ample and suitable facilities for the satisfactory cleansing, washing and sterilization by immersion in boiling water of all eating and drinking utensils.
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Page 5
Page 6
Public Health (Food).
[CAP. 140
phlegm, etc.
from floor. infectants liness of
use of dis-
and clean-
13. The licensee of any restaurant, food canteen, cafe Removal of or marine restaurant shall cause any phlegm, spittle or saliva found on the floor of his premises to be promptly swept up and removed; and, in the event of his providing one or more spittoons, shall cause a sufficient quantity of a disinfectant fluid to be kept continuously in such spittoons while in use, and shall thoroughly cleanse them daily at the close of business.
spittoons.
of disorderly
14. The licensee shall not permit disorderly conduct on Prohibition his premises or vessel or suffer unlawful games or gaming conduct. therein, or permit or suffer any prostitute to frequent such gaming. and premises or vessel or to remain therein.
15. Except and in accordance with a licence which may be issued to restaurants or to marine restaurants under the Dutiable Commodities Ordinance, it shall be unlawful to sell, serve or permit to be consumed any intoxicating liquor in any premises licensed under these by-laws nor shall any opium be smoked in premises so licensed.
unlawful
prostitution.
Prohibition liquor except by licence and smoking (Cap. 109.)
of sale of
of opium.
of premises.
16. Every restaurant, food canteen, cafe and marine Inspection restaurant shall, during the hours at which the business thereof is carried on, be open to inspection by any member of the Council, health officer, food officer or officer of the Sanitary Department.
ice cream.
17. No ice cream, unless manufactured in a food factory Sale of licensed for the purpose, shall be sold for consumption on or off premises licensed under these by-laws.
18. Except with the permission in writing of the Council no unsalted flesh meat shall be brought into the premises of any restaurant, canteen, or any marine restaurant, or used or consumed therein other than that which has been slaughtered in Government ог Government approved slaughter-houses, or which has been imported from Canada, Australia or New Zealand or from such other localities as the Council may from time to time approve.
Sale of flesh meat.
unsalted
and
19. Licensees shall provide ample and suitable facilities Cleansing for the satisfactory cleansing, washing and sterilization by sterilization immersion in boiling water of all eating and drinking
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www.
of utensils.
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