Public Health (Food).
[CAP. 140
recombining of milk constituents, namely, milk fat, solids not fat derived from milk, and water.
2. (1) No person shall manufacture reconstituted milk or reconstituted cream for sale or for use in the preparation of some other article of food for sale except in premises licensed by the Council as a food factory for that specific purpose.
(2) All homogenizing, emulsifying, pasteurizing, sterilizing, cooling, refrigerating, cold storage, bottling, filling or other plant or apparatus used in such a food factory for the production of reconstituted milk or reconstituted cream shall be of a type approved by the Council.
(3) Every pasteurizing plant or apparatus shall be equipped with a self-registering thermometer device which will accurately indicate and record the temperature to which and the length of time for which the pasteurized product has been heated. All such records shall be kept for at least two months and shall be available for inspection at all reasonable times by any health officer or food officer...
3. No butter or skimmed milk powder or other ingredient other than from a source approved by the Council shall be used in the manufacture of reconstituted milk or reconstituted cream.
4. No water other than water from a source approved by the Council shall be used in the manufacture of reconstituted milk or reconstituted cream.
5. No preservative shall be added to reconstituted milk or reconstituted cream.
6. No colouring matter other than colouring matter approved by the Council shall be added to reconstituted milk or reconstituted cream.
7. (1) No person shall sell, offer or expose for sale or manufacture for sale or for use in the manufacture of any other article of food for sale any reconstituted milk or reconstituted cream other than pasteurized reconstituted milk or pasteurized reconstituted cream.
127
Public Health (Food).
[CAP. 140
recombining of milk constituents, namely, milk fat, solids not fat derived from milk, and water.
2. (1) No person shall manufacture reconstituted milk or reconstituted cream for sale or for use in the preparation of some other article of food for sale except in premises licensed by the Council as a food factory for that specific
purpose.
(2) All homogenizing, emulsifying, pasteurizing, steri- lizing, cooling, refrigerating, cold storage, bottling, filling or other plant or apparatus used in such a food factory for the production of reconstituted milk or reconstituted cream shall be of a type approved by the Council.
(3) Every pasteurizing plant or apparatus shall be equipped with a self-registering thermometer device which will accurately indicate and record the temperature to which and the length of time for which the pasteurized product has been heated. All such records shall be kept for at least two months and shall be available for inspection at all reasonable times by any health officer or food officer...
3. No butter or skimmed milk powder or other in- gredient other than from a source approved by the Council shall be used in the manufacture of reconstituted milk or reconstituted cream.
4. No water other than water from a source approved by the Council shall be used in the manufacture of recon- stituted milk or reconstituted cream.
5. No preservative shall be added to reconstituted milk. or reconstituted cream.
6. No colouring matter other than colouring matter approved by the Council shall be added to reconstituted milk or reconstituted cream.
7. (1) No person shall sell, offer or expose for sale or manufacture for sale or for use in the manufacture of any other article of food for sale any reconstituted milk or recon- stituted cream other than pasteurized reconstituted milk or pasteurized reconstituted cream.
127
:
No comments yet.
Private notes are available after approval.