CAP. 140]
[by-law 7. cont.]
Public Health (Food).
(2) For the purposes of this by-law "pasteurized reconstituted milk" or "pasteurized reconstituted cream" means reconstituted milk or reconstituted cream which has been heated to, and retained for a period of not less than thirty minutes at, a temperature of not less than 145 degrees on the Fahrenheit scale and not more than 150 degrees on the Fahrenheit scale, and which has then immediately been cooled to a temperature of not more than 55 degrees on the Fahrenheit scale.
8. (1) Reconstituted milk and reconstituted cream shall, except where intended for sale in bulk, be sold, offered or exposed for sale only in containers of a type approved by the Council. For the purposes of these by-laws "container" includes any cover attached to a container.
(2) The filling of all containers shall be carried out only in the licensed food factory in which the reconstituted milk or reconstituted cream is manufactured and shall be done by machinery or some other means approved by the Council.
(3) Every bottle used as a container shall be constructed of clear colourless glass and shall be closed with a tightly fitting disc and covered with an outer cover overlapping the lip of and securely fastened to the bottle. The outer cover or, if the outer cover is constructed of transparent material, the disc or a prominent label or labels attached to the bottle shall bear—
(a) the name of the manufacturer in English;
(b) the words "RECONSTITUTED MILK" or "RECONSTITUTED CREAM" as the case may be. The word "RECONSTITUTED" shall be printed in letters as prominent as those used in the word "MILK" or "CREAM";
(c) the Chinese characters 再造奶 or 再造忌廉 as the case may be, printed in type as prominent as that used for the English words "RECONSTITUTED MILK" or "RECONSTITUTED CREAM" and no other Chinese characters except with the written permission of the Council;
(d) the word "PASTEURIZED".
9. No person shall sell, offer or expose for sale or have in his possession for sale any reconstituted milk or reconstituted cream except—
128
CAP. 140]
[by-law 7. cont.]
Public Health (Food).
(2) For the purposes of this by-law "pasteurized recon- stituted milk" or "pasteurized reconstituted cream' reconstituted milk or reconstituted cream which has been heated to, and retained for a period of not less than thirty minutes at, a temperature of not less than 145 degrees on the Fahrenheit scale and not more than 150 degrees on the Fahrenheit scale, and which has then immediately been cooled to a temperature of not more than 55 degrees on the Fahrenheit scale.
8. (1) Reconstituted milk and reconstituted cream shall, except where intended for sale in bulk, be sold, offered or exposed for sale only in containers of a type approved by the Council. For the purposes of these by-laws "container" includes any cover attached to a container.
(2) The filling of all containers shall be carried out only in the licensed food factory in which the reconstituted milk or reconstituted cream is manufactured and shall be done by machinery or some other means approved by the Council.
(3) Every bottle used as a container shall be constructed of clear colourless glass and shall be closed with a tightly fitting disc and covered with an outer cover overlapping the lip of and securely fastened to the bottle. The outer cover or, if the outer cover is constructed of transparent material, the disc or a prominent label or labels attached to the bottle shall bear-
(a) the name of the manufacturer in English ; (b) the words "RECONSTITUTED MILK” or “RE- CONSTITUTED CREAM as the case may be. The word "RECONSTITUTED" shall be printed in letters as prominent as those used in the word "MILK” or “CREAM”;
(c) the Chinese characters 再造奶 or 再造忌廉 as the case may be, printed in type as prominent as that used for the English words "RECONSTI- TUTED MILK" or "RECONSTITUTED CREAM" and no other Chinese characters except with the written permission of the Council;
(d) the word "PASTEURIZED".
9. No person shall sell, offer or expose for sale or have in his possession for sale any reconstituted milk or recon- stituted cream except-
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