New Territories.
of a size and form approved by the District Commissioner requiring all persons present on the premises not to spit.
[CAP. 97
of dairy,
92. Every dairyman shall cause every part of his dairy Cleansing or milk shop to be thoroughly cleansed from time to time etc. as often as may be necessary to secure that such dairy or milk shop shall be at all times clean to the satisfaction of a health officer or food officer.
of floor.
93. Every dairyman shall cause the floor of every such Cleansing dairy or milk shop to be thoroughly cleansed and all offensive matter to be removed from such dairy or milk shop as often as may be necessary and not less than twice a day.
fresh water.
94. Every dairyman shall keep in or in connexion with Supply of his dairy or milk shop a supply of clean fresh water suitable for all such purposes as may from time to time be necessary.
95. No dairyman shall deposit or keep any milk or any other dairy products in any room used as a kitchen or as a living room.
Deposit of kitchen, etc.
milk in
forbidden.
utensil.
96. Every dairyman shall cause every vessel and Type of utensil used by him for the reception of milk, butter, cream, et cetera to be of such material and design as the District Commissioner shall approve.
utensils.
97. Every dairyman shall cause every vessel, receptacle, Cleansing of or utensil used by him as containers for milk, butter, cream, et cetera to be cleansed thoroughly with steam or clean boiling water after use and shall maintain such containers in a constant state of cleanliness.
98. No dairyman shall permit or suffer any person to drink out of any vessel or measure used by him in purveying milk.
99. No dairyman shall cause or suffer any animal belonging to him or under his control to be milked unless
(a) at the time of milking the udder and teats of such
animal are thoroughly clean; and
Drinking out of vessel or measure forbidden.
Cleanliness etc., at milking of animals.
-
!
New Territories.
of a size and form approved by the District Commissioner requiring all persons present on the premises not to spit.
[CAP. 97
of dairy,
92. Every dairyman shall cause every part of his dairy Cleansing or milk shop to be thoroughly cleansed from time to time etc. as often as may be necessary to secure that such dairy or milk shop shall be at all times clean to the satisfaction of a health officer or food officer.
of floor.
93. Every dairyman shall cause the floor of every such Cleansing dairy or milk shop to be thoroughly cleansed and all offen- sive matter to be removed from such dairy or milk shop as often as may be necessary and not less than twice a day.
fresh water.
94. Every dairyman shall keep in or in connexion with Supply of his dairy or milk shop a supply of clean fresh water suit- able for all such purposes as may from time to time be necessary.
95. No dairyman shall deposit or keep any milk or any other dairy products in any room used as a kitchen or as a living room.
Deposit of kitchen, etc.
milk in
forbidden.
utensil.
96. Every dairyman shall cause every vessel and Type of utensil used by him for the reception of milk, butter, cream, et cetera to be of such material and design as the District Commissioner shall approve.
utensils.
97. Every dairyman shall cause every vessel, receptacle, Cleansing of or utensil used by him as containers for milk, butter, cream, et cetera to be cleansed thoroughly with steam or clean boiling water after use and shall maintain such containers in a constant state of cleanliness.
98. No dairyman shall permit or suffer any person to drink out of any vessel or measure used by him in purvey- ing milk.
99. No dairyman shall cause or suffer any animal belonging to him under his control to be milked unless
(a) at the time of milking the udder and teats of such
animal are thoroughly clean; and
Drinking vessel or
out of
measure forbidden.
Cleanliness etc., at
of animals.
milking.
107
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