CAP. 140]
[by-law 51, cont.]
Public Health (Food).
which has been imported from Canada, Australia or New Zealand or from such other localities as the Council may from time to time approve; (c) all premises, apparatus, utensils and machinery shall be kept in a cleanly condition and free from all noxious matter;
(d) except with the permission of the Council the premises shall not be put to any other use or purpose, domestic or otherwise;
(e) no animals except cats shall be kept on the premises; (f) no drain inlet shall exist or remain in any part of the premises;
(g) adequate kitchen, ablution, urinal and privy accommodation, to the satisfaction of the Council, shall be provided;
(h) the ground surfaces of the premises shall be laid with not less than six inches of good lime-concrete, or not less than three inches of cement-concrete composed of one part of cement, three parts of sand and five parts of stone broken to pass through a one-inch ring, and the surface shall be rendered smooth and impervious with a layer of asphalt or cement-mortar of not less than half an inch in thickness, or of such other material of such nature and thickness as the Council may approve.
Floor surfaces other than ground surfaces shall be of non-absorbent material, finished off smooth;
(i) the walls shall be rendered to the height of seven feet with cement-mortar or other non-absorbent material or be otherwise constructed and maintained to the satisfaction of the Council. Ceilings shall be rendered and kept dust-proof;
(j) adequate lighting and ventilation, to the satisfaction of the Council, shall be provided;
(k) the interior surfaces of the walls and ceilings or roofs shall be limewashed throughout during the months of January and July each year;
(l) the premises, and the work being carried on, and all apparatus, utensils, receptacles, machinery, fittings, fixtures and things therein, and accommodation referred to in paragraph (g) shall be open, between the hours of 6 a.m. and 6 p.m., to the inspection of any member of the Council and any food officer;
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CAP. 140]
[by-law 51, cont.]
Public Health (Food).
which has been imported from Canada, Australia or New Zealand or from such other localities as the Council may from time to time approve; (c) all premises, apparatus, utensils and machinery shall be kept in a cleanly condition and free from all noxious matter;
(d) except with the permission of the Council the premises shall not be put to any other use or pur- pose, domestic or otherwise;
(e) no animals except cats shall be kept on the premises; (f) no drain inlet shall exist or remain in any part of
the premises;
(g) adequate kitchen, ablution, urinal and privy accom- modation, to the satisfaction of the Council, shall be provided;
(h) the ground surfaces of the premises shall be laid with not less than six inches of good lime-concrete, or not less than three inches of cement-concrete com- posed of one part of cement, three parts of sand and five parts of stone broken to pass through a one inch ring, and the surface shall be rendered smooth and impervious with a layer of asphalt or cement-mortar of not less than half an inch in thickness, or of such other material of such nature and thickness as the Council may approve.
Floor surfaces other than ground surfaces shall be of non-absorbent material, finished off smooth;
(i) the walls shall be rendered to the height of seven feet with cement-mortar or other non-absorbent material or be otherwise constructed and maintained to the satisfaction of the Council. Ceilings shall be rendered and kept dust proof;.
(j) adequate lighting and ventilation, to the satisfaction
of the Council, shall be provided;
(k) the interior surfaces of the walls and ceilings or roofs shall be limewashed throughout during the months of January and July each year;
(1) the premises, and the work being carried on, and all apparatus, utensils, receptacles, machinery, fittings, fixtures and things therein, and accommodation referred to in paragraph (g) shall be open, between the hours of 6 a.m. and 6 p.m., to the inspection of any member of the Council and any food officer;
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