1950_FOOD_FACTORIES_BY-LAWS — Page 11

HK Historical Laws 香港歷史法例 All AI Reviewed

Public Health (Food).

(m) exemptions from or modifications of all or any of the conditions or requirements of this by-law may be granted by the Council in its discretion and with or without conditions of exemption or modification. Such exemptions and modifications shall be noted in the register;

(n) subject to exemptions and modifications as aforesaid the Council may refuse registration, and may strike off any food preserving establishment from the register, if the conditions and requirements of these by-laws are not complied with.

SCHEDULE.

FORM 1.

FORM OF APPLICATION.

[by-law 37.]

I, the undersigned, hereby notify the Urban Council that I propose to commence/continue the business of a bake-house on the premises known as No.
floor, Lot No.
Street,
and I beg leave to request that the said
premises may be duly registered as a bake-house.

Signature of applicant.

FORM 2.

[by-law 50 (2).]

FOOD PRESERVING ESTABLISHMENTS.

Name of establishment
Address
Proprietor
Description of premises
Branch or branches of the food-preserving trade carried on
Date

I certify that the above (substituted)* particulars are correct and that I am

*Delete if necessary.

Signature of informant.

- 139

[CAP. 140

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Public Health (Food). (m) exemptions from or modifications of all or any of the conditions or requirements of this by-law may be granted by the Council in its discretion and with or without conditions of exemption or modification. Such exemptions and modifications shall be noted in the register; (n) subject to exemptions and modifications as aforesaid the Council may refuse registration, and may strike off any food preserving establishment from the register, if the conditions and requirements of these by-laws are not complied with. SCHEDULE. FORM 1. FORM OF APPLICATION. [by-law 37.] I, the undersigned, hereby notify the Urban Council that I propose to commence/continue the business of a bake-house on the premises known as No. floor, Lot No. Street, and I beg leave to request that the said premises may be duly registered as a bake-house. Signature of applicant. FORM 2. [by-law 50 (2).] FOOD PRESERVING ESTABLISHMENTS. Name of establishment Address Proprietor Description of premises Branch or branches of the food-preserving trade carried on Date I certify that the above (substituted)* particulars are correct and that I am *Delete if necessary. Signature of informant. - 139 [CAP. 140

Baseline (Original)

Public Health (Food). (m) exemptions from or modifications of all or any of the conditions or requirements of this by-law may be granted by the Council in its discretion and with or without conditions of exemption or modification. Such exemptions and modifications shall be noted in the register; (n) subject to exemptions and modifications as aforesaid the Council may refuse registration, and may strike off any food preserving establishment from the register, if the conditions and requirements of these by-laws are not complied with. SCHEDULE. FORM 1. FORM OF APPLICATION. [by-law 37.] I, the undersigned, hereby notify the Urban Council that I propose to commence/continue the business of a bake-house on the premises known as No. floor, Lot No. Street, and I beg leave to request that the said premises may be duly registered as a bake-house. Signature of applicant. FORM 2. [by-law 50 (2).] FOOD PRESERVING ESTABLISHMENTS. Name of establishment Address Proprietor Description of premises Branch or branches of the food-preserving trade carried on Date I certify that the above (substituted) * particulars are correct and that I am *Delete if necessary. Signature of informant. - 139 [CAP. 140

2026-05-03 20:59:47 · Baseline

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Public Health (Food).

SCHEDULE.

FORM 1.

FORM OF APPLICATION.

[by-law 37.]

I, the undersigned, hereby notify the Urban Council that I propose to commence/continue the business of a bake-house on the premises known as No.

floor, Lot No.

Street,

and I beg leave to request that the said

premises may be duly registered as a bake-house.

Signature of applicant.

FORM 2.

[by-law 50 (2).]

FOOD PRESERVING ESTABLISHMENTS.

Name of establishment

Address

Proprietor

Description of premises

Branch or branches of the food-preserving trade carried on

Date

I certify that the above (substituted) * particulars are correct and that I am

*Delete if necessary.

Signature of informant.

- 139

[CAP. 140

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