Public Health (Food).
[CAP. 140
nually on 1st October) shall be $120.00. If a registration is made on or after 1st April in any year, half fee shall be payable.
(2) In order to effect registration, and subject to these by-laws, one of the persons specified in paragraph (3) shall furnish to the Secretary of the Council the particulars specified in Form 2 in the Schedule and shall certify the correctness of such particulars and of his own description.
(3) The particulars specified, and any other particulars and certificates required by this by-law shall be furnished and certified by the proprietor or one of the proprietors of the food preserving establishment and in the case of a company by a director, manager, secretary or other officer of the company.
(4) If any change occurs, or if any inaccuracy is discovered, in any of the specified particulars, the persons specified in paragraph (3) shall, within seven days, furnish substituted particulars to the Secretary of the Council and shall certify the correctness of such substituted particulars and of their own descriptions: Provided that if one of such persons complies with the requirements of this paragraph the obligations imposed by this paragraph on any other person shall be deemed to have been discharged as regards the substituted particulars so furnished.
(5) In case of any material departure from the particulars or substituted particulars furnished in respect of any food preserving establishment such food preserving establishment shall be deemed to be unregistered.
51. The following conditions and requirements shall be complied with in respect of every food preserving establishment-
(a) except with the permission of the Council no water shall be used for any purpose other than water from the Government Water Works and laid on to the premises;
(b) except with the permission in writing of the Council no unsalted flesh meat shall be brought into the premises of a food preserving establishment or used or consumed therein other than that which has been slaughtered in the Government Slaughter-houses, or
Form 2.
G.N. 740/41.
137
Public Health (Food).
[CAP. 140
nually on 1st October) shall be $120.00. If a registration is made on or after 1st April in any year, half fee shall be payable.
(2) In order to effect registration, and subject to these by-laws, one of the persons specified in paragraph (3) shall furnish to the Secretary of the Council the particulars specified in Form 2 in the Schedule and shall certify the Schedule correctness of such particulars and of his own description.
(3) The particulars specified, and any other particulars and certificates required by this by-law shall be furnished and certified by the proprietor or one of the proprietors of the food preserving establishment and in the case of a company by a director, manager, secretary or other officer of the company.
(4) If any change occurs, or if any inaccuracy is dis- covered, in any of the specified particulars, the persons specified in paragraph (3) shall, within seven days, furnish substituted particulars to the Secretary of the Council and shall certify the correctness of such substituted particulars and of their own descriptions: Provided that if one of such persons complies with the requirements of this paragraph the obligations imposed by this paragraph on any other person shall be deemed to have been discharged as regards the substituted particulars so furnished.
(5) In case of any material departure from the parti- culars or substituted particulars furnished in respect of any food preserving establishment such food preserving establish- ment shall be deemed to be unregistered.
51. The following conditions and requirements shall be complied with in respect of every food preserving establish-
ment-
(a) except with the permission of the Council no water shall be used for any purpose other than water from the Government Water Works and laid on to the premises;
Form 2.
(b) except with the permission in writing of the Council G.N. 740/41.
no unsalted flesh meat shall be brought into the premises of a food preserving establishment or used or consumed therein other than that which has been slaughtered in the Government Slaughter-houses, or
137
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