TNAG-2110-FCO40-3009-Hong-Kong-participation-in-international-organisations-1990 — Page 204

/AT

PANIS

المتحدة

لاذ

والزراعة

الأغذية

منظمة

联合 国 粮食及农业组织

FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS

ORGANISATION DES NATIONS UNIES POUR L'ALIMENTATION ET L'AGRICULTURE

ORGANIZACION DE LAS NACIONES UNIDAS

APRC/90/3

March 1990

PARA LA AGRICULTURA Y LA ALIMENTACION

Twentieth Regional Conference for Asia and the Pacific

Beijing, China, 23-27 April 1990

ACTION PROGRAMMES TO OVERCOME SPECIFIC NUTRITIONAL DEFICIENCIES

IN THE ASIA-PACIFIC REGION

I. INTRODUCTION

CONTENTS

Para

1

II.

PROGRESS IN FOOD SUPPLIES

2.1 Availability of Total Dietary Energy 2.2 Food Availability from Major Food Groups

III. PREVALENCE OF SPECIFIC NUTRIENT DEFICIENCIES

3.1 Dietary Energy Deficiency

3.2 Deficiency of Vitamin A

2-4

5

6-7

8-9

3.3 Deficiency of Iron

10-14

3.4 Deficiency of Iodine

15-18

3.5 Other Micronutrients

19-21

IV.

ACTIONS TAKEN BY GOVERNMENTS AND INTERNATIONAL AGENCIES

4.1 Government Actions

4.1.1

Improving Access to Food for the Low Income

Populations

22-23

4.1.2 Programmes for Overcoming Micronutrient

Deficiencies

24-27

4.2 International Agencies

28-34

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