/AT
PANIS
المتحدة
لاذ
والزراعة
الأغذية
منظمة
联合 国 粮食及农业组织
FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS
ORGANISATION DES NATIONS UNIES POUR L'ALIMENTATION ET L'AGRICULTURE
ORGANIZACION DE LAS NACIONES UNIDAS
APRC/90/3
March 1990
PARA LA AGRICULTURA Y LA ALIMENTACION
Twentieth Regional Conference for Asia and the Pacific
Beijing, China, 23-27 April 1990
ACTION PROGRAMMES TO OVERCOME SPECIFIC NUTRITIONAL DEFICIENCIES
IN THE ASIA-PACIFIC REGION
I. INTRODUCTION
CONTENTS
Para
1
II.
PROGRESS IN FOOD SUPPLIES
2.1 Availability of Total Dietary Energy 2.2 Food Availability from Major Food Groups
III. PREVALENCE OF SPECIFIC NUTRIENT DEFICIENCIES
3.1 Dietary Energy Deficiency
3.2 Deficiency of Vitamin A
2-4
5
6-7
8-9
3.3 Deficiency of Iron
10-14
3.4 Deficiency of Iodine
15-18
3.5 Other Micronutrients
19-21
IV.
ACTIONS TAKEN BY GOVERNMENTS AND INTERNATIONAL AGENCIES
4.1 Government Actions
4.1.1
Improving Access to Food for the Low Income
Populations
22-23
4.1.2 Programmes for Overcoming Micronutrient
Deficiencies
24-27
4.2 International Agencies
28-34
W/Z5807