TNAG-2110-FCO40-3009-Hong-Kong-participation-in-international-organisations-1990 — Page 205

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2

V. ACTION PROGRAMMES TO OVERCOME NUTRITIONAL DEFICIENCIES

5.1 Overview

5.2 Short-term Programmes

35-35

37

5.3 Medium-term Programmes

5.3.1 Improved Food Distribution Systems

5.3.2 Food Fortification

38-41

42-44

5.4 Long-term Programmes

5.4.1 Food Availability and Nutritional Adequacy 5.4.2 Home Food Production

45-47

48

5.5 Supporting Programmes

5.5.1

Nutrition Education and Awareness

49-51

5.5.3 5.5.4

5.5.2 Training: Human Resource Development

Research and Institutional Support Targeting and Monitoring

52-56

57-58

59-60

VI.

CONCLUSIONS AND RECOMMENDATIONS

61-63

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Appendix A Appendix B

DEFINITION OF MAIN TERMS AND CONCEPTS USED TABLES 1-5

18-19

20-23