AnnualReport-1932 — Page 562

Administrative Reports 行政報告書 All AI Reviewed

M(1)13

LEGISLATION.

2. The following by-laws were made by the Board:-

The By-laws governing Aerated Water Manufactories were amended by the introduction of new by-laws prohibiting spitting in Aerated Water Manufactories. These were made by the Board on 1st March and approved by the Legislative Council on 7th April. The By-laws governing Bake Houses were amended by the introduction of new by-laws prohibiting spitting in Bake Houses. These were made by the Board on 1st March and approved by the Legislative Council on 7th April.

The By-laws governing Laundries were amended by the introduction of new by-laws prohibiting spitting in Laundries. These were made by the Board on 1st March and approved by the Legislative Council on 7th April.

The By-laws governing Food-Preserving Establishments were amended by the introduction of new by-laws prohibiting spitting in Food-Preserving Establishments. These were made by the Board on 1st March and approved by the Legislative Council on 7th April.

The By-laws governing Markets were amended by the introduction of a new by-law prohibiting spitting in Markets. This was made by the Board on 8th November and approved by the Legislative Council on 1st December.

The Prevention and Mitigation of Epidemic, Endemic, Contagious or Infectious Disease By-laws were amended by the addition of two sub-paragraphs (d) and (e) to by-law No. 9 so as to prohibit, except with the written permission of the Head of the Sanitary Department and the Medical Officer of Health, the sale of non-aerated drinks and the jellies known as Leung Fan (涼粉) and Mau Tau Lo (茅頭露). These were made by the Board on 5th July and approved by the Legislative Council on 4th August.

The Dairy By-laws were amended as follows:-

(a) by the introduction of new by-laws prohibiting spitting in Dairies. These were made by the Board on 1st March and approved by the Legislative Council on 7th April.

(b) by the introduction of a new by-law enabling the Board to exempt premises from the provisions of specified by-laws of the Dairy By-laws. This was made by the Board on 12th April and approved by the Legislative Council on 19th May.

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M(1)13 LEGISLATION. 2. The following by-laws were made by the Board:- The By-laws governing Aerated Water Manufactories were amended by the introduction of new by-laws prohibiting spitting in Aerated Water Manufactories. These were made by the Board on 1st March and approved by the Legislative Council on 7th April. The By-laws governing Bake Houses were amended by the introduction of new by-laws prohibiting spitting in Bake Houses. These were made by the Board on 1st March and approved by the Legislative Council on 7th April. The By-laws governing Laundries were amended by the introduction of new by-laws prohibiting spitting in Laundries. These were made by the Board on 1st March and approved by the Legislative Council on 7th April. The By-laws governing Food-Preserving Establishments were amended by the introduction of new by-laws prohibiting spitting in Food-Preserving Establishments. These were made by the Board on 1st March and approved by the Legislative Council on 7th April. The By-laws governing Markets were amended by the introduction of a new by-law prohibiting spitting in Markets. This was made by the Board on 8th November and approved by the Legislative Council on 1st December. The Prevention and Mitigation of Epidemic, Endemic, Contagious or Infectious Disease By-laws were amended by the addition of two sub-paragraphs (d) and (e) to by-law No. 9 so as to prohibit, except with the written permission of the Head of the Sanitary Department and the Medical Officer of Health, the sale of non-aerated drinks and the jellies known as Leung Fan (涼粉) and Mau Tau Lo (茅頭露). These were made by the Board on 5th July and approved by the Legislative Council on 4th August. The Dairy By-laws were amended as follows:- (a) by the introduction of new by-laws prohibiting spitting in Dairies. These were made by the Board on 1st March and approved by the Legislative Council on 7th April. (b) by the introduction of a new by-law enabling the Board to exempt premises from the provisions of specified by-laws of the Dairy By-laws. This was made by the Board on 12th April and approved by the Legislative Council on 19th May.

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M (1) 13 LEGISLATION. 2. The following by-laws were made by the Board:- The By-laws governing Aerated Water Manufactories were amended by the introduction of new by-laws prohibiting spitting in Aerated Water Manufactories. These were made by the Board on 1st March and approved by the Legislative Council on 7th April. The By-laws governing Bake Houses were amended by the introduction of new by-laws prohibiting spitting in Bake Houses. These were made by the Board on 1st March and approved by the Legislative Council on 7th April. The By-laws governing Laundries were amended by the introduction of new by-laws prohibiting spitting in Laundries. These were made by the Board on 1st March and approved by the Legislative Council on 7th April. The By-laws governing Food-Freserving Establishments were amended by the introduction of new by-laws prohibiting spitting in Food-Preserving Establish- ments. These were made by the Board on 1st March and approved by the Legislative Council on 7th April. The By-laws governing Markets were amended by the introduction of a new by-law prohibiting spitting in Markets This was made by the Board on 8th November and approved by the Legislative Council on 1st December. The Prevention and Mitigation of Epidemic, Endemic, Contagious or Infectious Disease By-laws were amended by the addition of two sub-paragraphs (d) and (e) to by-law No. 9 so as to prohibit, except with the written permission of the Head of the Sanitary Department and the Medical Officer of Health, the sale of non-aerated drinks and the jellies known as Leung Fan () and Mau Tau Lo (1). These were made by the Board on 5th July and approved by the Legislative Council on 4th August. The Dairy By-laws were amended as follows.- (a) by the introduction of new by-laws prohibiting spitting in Dairies. These were made by the Board on 1st March and approved by the Legislative Council on 7th April. (b) by the introduction of a new by-law enabling the Board to exempt premises from the provisions of specified by-laws of the Dairy By-laws. This was made by the Board on 12th April and approved by the Legislative Council on 19th May.

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M (1) 13

LEGISLATION.

2. The following by-laws were made by the Board:-

The By-laws governing Food-Freserving Establishments were amended by the introduction of new by-laws prohibiting spitting in Food-Preserving Establish- ments. These were made by the Board on 1st March and approved by the Legislative Council on 7th April.

The By-laws governing Markets were amended by the introduction of a new by-law prohibiting spitting in Markets This was made by the Board on 8th November and approved by the Legislative Council on 1st December.

The Prevention and Mitigation of Epidemic, Endemic, Contagious or Infectious Disease By-laws were amended by the addition of two sub-paragraphs (d) and (e) to by-law No. 9 so as to prohibit, except with the written permission of the Head of the Sanitary Department and the Medical Officer of Health, the sale of non-aerated drinks and the jellies known as Leung Fan () and Mau Tau Lo (1). These were made by the Board on 5th July and approved by the Legislative Council on 4th August.

The Dairy By-laws were amended as follows.-

(a) by the introduction of new by-laws prohibiting spitting in Dairies. These were made by the Board on 1st March and approved by the Legislative Council on 7th April.

AnnualReport-1932 — Page 562

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