Require-
ments as to heat- realment Apparatus
Handling of Crozco confections.
Control of contents of frozen confections.
(G.NA 72/60),
&
(b) any material alteration in respect of any of the matters specifiad in paragraph (1) of regulation 17 as matters in respect of which particulars must be included in the plan delivered pursuan| to that paragraph.
20. (1) Every such licensee shall cause any plaul or apparatu used by him for the heat-treatment of the mixture from which any frozen confection is being manufactured to be equipped with one or morg self-registering thermometer devices to indicate and record the tempera- ture to which, and the length of time during which, the frozen com fection has been heated.
(2) No such licensee shall subject any such mixture to heat-treat- ment unless the apparatus used therefor-
(a) is of a type approved by the Director; (b) is thermostatically controlled; and
(c) save as otherwise permitted in writing by the Director, is pro vided with an automatic device to divert the flow of any such mixture that has not been retained at the requisite temperatur for the requisite period of time, having regard to the method of heat-treatment used. from the flow of any such mixture as has been retained at such temperature for such period of time: Provided that sub-paragraphs (6) and (c) shall not apply to any cRX in which heat-treatment is effected by use of the holder process.
(3) Every thermometer reading taken in pursuance of paragraph (J) shall be recorded and the record retained by the licensee for not les than two months, and shall be available for inspection at all reasonable times by an health officer or health inspector.
21. No person engaged in the manufacture of any frozen confection shall allow, or cause or permit any other person to allow, the confection or any of the ingredients thereof to come into contact with his hands or any other part of his body.
22. No person shall use for the purpose of manufacturing 801 frozen confection—
(n) save with the permission in writing of the Director, any water
other than public mains water:
(b) any favouring substance unless of a kind harmless to humas
beings:
(c) any fruit, nuts or chocolate, or preparations derived therefrom. that are not of good quality, clean and free from taŭk of rancidity:
(d) any colouring matter that is not a permitted colouring matter within the meaning of the Colouring Matter in Food Regula- tions, 1960.
23. Every such licensee shall, at all times, cause all parts of the General
cleanliness
premises to which the licence relates, and all fittings and equipment of premises therein, to be maintained in proper repair and in a clean condition and and free from noxious matters, and shall cause the floor of every part of equipment. such premises that is used for any process in connexion with the manu- Ecture of frozen confections to be thoroughly cleansed with water not
less than once in every twenty-four hours.
of vessels and utensils.
24. (1) No such licensee shall cause any vessel, container of Sterilization utensil to be used in any process in connexion with the manufacture, storage or distribution of frozen confections unless it has been thor- oughly cleansed and subsequently sterilized with steam or clean boiling water, or by such other method as the Director may permit in writing. either generally or in any particular case, since the last occasion upon which it was used or before it is first used, as the case may be:
Provided that nothing in this paragraph shall be construed to re- quire any such vessel, container or utensil to be so cleansed or sterilized during any period in which it is in continuous or nearly continuous use. (2) All parts of any heat-treatment machinery shall, at all times, be kept in a clean condition, and every part thereof, that is liable to come into contact with any frozen confection during heat-treatment shall, as often as may be necessary, be washed with clean water or a suitable detergent (in which case it shall be rinsed with clean water after it has been washed with the detergent), and then sterilized with steam or boiling water or by such other method as the Director may permit in writing, either generally or in any particular case,
25. No person shall smoke while engaged in any process in con- Restriction nexion with the manufacture of frozen confections or in the sale of on smoking. frozen confections except such confections as are sold in containers or Wrappers and so enclosed as to exclude all risk of contamination.
16. No person shall use, or suffer any other person to use, for Frozen dwelling purposes any part of any premises in which any process in confection
connexion with the manufacture of frozen confections is carried on.
factories
not to be used for dwelling рагравск
of con- tamination
27. No person shall hang up, or otherwise keep, or suffer any other Prevention person to hang up or otherwise keep, whether temporarily or per- manently, any clothing, bedding or personal effects in any part of any premises in which any process in connexion with the manufacture of frozen confections is carried on.
of frozen
confections by contact with certain clothing.
No comments yet.
Private notes are available after approval.