1962-HKRS30-8-53_Part03 — Page 13

Conditions

of grant

of licence.

(G.N.A. 76/59).

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(b) built in clothing lockers or cloakrooms, passageways or open

spaces (if any);

(c) rooms or other spaces (if any) for the exclusive use of staff or

employees;

(d) all means of exit, entry and internal communication; (e) all windows or ducts providing ventilation or, where any

mechanical means of ventilation is provided, such means; () the siting of all furniture and fittings of a substantial and

mancat nature, including heat-treatment plant, cleansing, re frigeration or cooling equipment, sterilization machinery or storage and packing equipment, and any fixed sideboards. washbasins or sinks, water tanks or other like articles: (g) means of refuse storage or disposal; and

(A) the drainage system, including all inlets into the system.

(2) In the case of any premises in which the only process of manu- facture to be carried on is the freezing or part freezing of already pre- pared ingredients of frozen confections and the insertion thereof into containers at such premises for the purpose of sale for immediate con- sumption, it shall be sufficient compliance with paragraph (1) if the plas shows the siting, în relation to neighbouring articles of furniture, filings or equipment, of the machinery used for such freezing or part freezing or such insertion or wrapping.

(3) Every copy of such plan, or any modification thereof, tha is approved by the Director shall be endorsed to that effect, and onc copy shall be returned to the applicant and the remaining two copies shall be retained by the Director.

18. (1) Subject to paragraph (2), no such licence shall be granted unless the Director is satisfied in relation to the premises in respor of which the application for the licence was made that-

(a) he has approved the plan referred to in regulation 17 and the

premises conform thereto;

(b) the means of ventilation that is provided, whether natural

mechanical or partly natural and partly mechanical, is sufficien in every part of the premises, other than any part exclusively used for storage, to safeguard the health in that respect of the maximum number of persons likely to be engaged therein al any one time;

(c) sanitary fitments are provided to a standard not less than that required by regulation 5 of the Building (Standards of Sanitary Fitments. Plumbing. Drainage Works and Latrines) Regula tions. 1959;

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(d) public mains water is laid on to the premises and a storage tank is provided for such water that is of sufficient size, having regard to the daily quantity of water likely to be used upon the premises, and proof against access of dust and mosquitoes:

Provided that, where the Director is satisfied that public mains water cannot reasonably be laid on for all or any pur- poses, he may in his discretion approve such other water supply as, having regard to considerations of public health, he con- siders adequate:

(e) in every part of the premises in which any frozen confection

is manufactured-

(1) the floors and internal surfaces of the walls to a height of not less than seven feet are surfaced with smooth, light coloured, non-absorbent material and the junctions between the walls and floors are coved;

(ii) the ceilings are impervious to dust; and

(iii) the ceilings and those parts of such walls as are not specified in sub-sub-paragraph (i) are limewashed or painted a light colour;

sufficient ablution facilities are provided for the use of persons employed therein, and that such ablution facilities are con- veniently situated having regard to the nature of the work of such persons:

(g) sufficient and suitable cloakroom or locker accommodation. situated otherwise than in any part of the premises in which any frozen confection is manufactured or stored, is provided for the reception of outer garments and other personal effects of persoas employed therein;

(A) no fresh air intake to any ventilation pipe included in the soil drainage system of the premises is situated in any part of the premises in which any frozen confection is manufactured, and every inlet into any such system that is situated in any such part of the premises is trapped.

(2) In the case of any premises in which the only process of manufacture to be carried on is the freezing or part freezing of already prepared ingredients of frozen confections and the insertion thereof into containers at such premises for the purpose of sale for immediate con- sumption, it shall be sufficient compliance with paragraph (1) if the plan *sferred to in regulation 17 has been approved by the Director.

19. After the grant of any such licence, no licensee shall, save Restriction with the permission in writing of the Director, cause or permit to be on alterations made in respect of the premises to which the licence relates-

or additions

to licensed

(a) any alteration or addition that would result in a material devia. premises.

tion from the plan thereof approved under regulation 17; or