Spitting
Prevention of vermin.
Yards, alleys,
etc. not to be
used for manufac-
turing frozen confections.
Cleansing
of water
tanks.
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28. (1) In any premises in which the manufacture of frozen cen- fections is carried on-
(a) no person shall spit in any part of the premises in which any process in connexion with the manufacture of such confections is carried on; and
(b) no person shall spit in any other part of the premises except into a spittoon or other receptacle provided for the purposs. (2) Where spittoons or other receptacles are provided, the licenses shall cause each such spittoon or receptacle to contain a disinfectanı fluid and to be cleansed, and the fluid renewed, not less than once in every twenty-four hours.
(3) Save as otherwise permitted in writing by the Director, every such licensee shall cause one or more notices, prohibiting spitting and written in English and Chinese, to be continuously displayed in a con- spicuous manner in every part of the premises in which any process in connexion with the manufacture of frozen confections is carried on
29. (1) Save where exempted in writing by the Director, every such licensee shall cause every hollow space, crevice or other place in any premises used by him for the manufacture or storage of froze confections, that is likely to harbour vermin or to constitute a means of access for vermin, to be eliminated or sealed off.
(2) No person shall place, or suffer to be placed or to remain placed, any furniture or equipment, other than such as may be moved without difficulty by one man, so near to any wall of any premises in which frozen confections are manufactured as to obstruct access to any part of such wall, or such furniture or equipment, for the par- pose of the cleaning of the same.
(3) No person shall knowingly suffer the existence of any vermin in any part of any premises in which frozen confections are man- factured.
30. No person shall use, or suffer to be used, any yard, alley, open space or roof top for manufacturing or storing frozen confections.
31. (1) Every such licensee shall-
(a) cause the inside of every water tank or container provided
for the storage of water on any premises used by him for manu facturing frozen confections to be cleansed in the months of March, June, September and December in each year by scrub- bing out the same with a solution of not less than fifty parts of chlorine in one million parts of water; and
"
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(b) cause the date upon which such cleansing was last carried out to be recorded in a conspicuous manner upon each such water tank or container.
(2) Without prejudice to the provisions of paragraph (1). any health officer or health inspector may serve upon such licensee a notice requiring him to cause any such water tank or container to be cleansed in such manner and within such time as may be specified in the notice.
32. Without prejudice to anything contained in these regulations, General every such licensee shall take all reasonable and proper precautions in precautions and in connexion with the manufacture of frozen confections, including infection or
against the distribution or other handling thereof, to prevent contamination. Contamina-
tion of (razen confections.
Cream containers
11. Every person who has manufactured any ice cream of the kind Soft ice commonly known as soft ice cream shall mark, or cause to be marked, tach container in which the same is stored by him with the date on which the same was manufactured and the time at which the manufac ture thereof was completed.
PART IV.
MISCELLANEOUS.
to be marked with date and
time of manufacture of ice cream therein,
34. (D) No person suffering from a discharging wound or sore Restriction or from a discharge of the ear or from attacks of vomiting or diarrhoea of from a sore throat shall take any part in the manufacture or handling of any frozen confection in any food business:
Provided that a health officer may issue a certificate to any such person exempting him from this paragraph in any case in which such health officer is satisfied that no danger to the public health is involved.
(2) Any person who is employed or working in any food business involving the manufacture or handling of frozen confections shall, if * required in writing by a health officer, submit himself to medical examination at such time and at such place as such health officer may direa and, if after such medical examination, a health officer is satisfied that such person is suffering from any communicable disease, or is likely to communicate to any other person any communicable disease, such last mentioned health officer may notify such person in writing to that effect, and such person shall forthwith cease to be employed or 10 work in such food business or in any other such food business.
(3) A notification given under paragraph (2) shall continue in force until it is cancelled by a further notice in writing by a health officer declaring such first mentioned notice to be cancelled.
on employ. ment of persons likely to spread disease.
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