2
Regulation.
27.
Potable water supply to be provided
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Page.
16
Regulation.
63.
28.
Hot water supply
16
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29.
Toilet accommodation and washing facilities
64.
...
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16
30.
Storage of clothing and facilities for employees to change clothing
17
65.
31.
Lighting
17
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32.
Ventilation
18
33.
Equipment
18
34.
35.
Trays to be provided
Conveyor systems
19
---
19
rum
1
36.
Chilling and defrosting tanks
19
37,
Tables to be provided.
20
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38.
Water spray equipment
20
45,0
39.
Provision of sterilizing equipment
20
144
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40.
Trolleys and containers
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20
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41.
Refrigeration and freezing equipmeal
20
4
Plucking machinery
21
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43.
44.
Restrictions on use of equipment employed in the handling or
preparation of substances not for human consumption Premises not to be altered without the consent of the Director
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21
3
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Page.
LLI
25
TAR
411
25
26
Substances and ingredients used in processing carcasses or preparing
poultry products Inspector to be informed of carcasses or poultry products suspected
of being contaminated, unwholesome or adulterated Vehicles used for conveying carcasses and poultry products
PART V.
SLAUGHTER AND ANTE-MORTEM INSPRETION,
66.
Inspections to be carried out by inspectors
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FP+
26
11%
67. Poultry to be inspected ante mortem
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26
GB.
69.
Restrictions on entry of poultry to premises and slaughter room Presentation of poultry for ante-mortem inspection
20
127
70.
Condemnation of poultry on ante-mortem inspection
27
71.
C
Prohibitions and procedures in respect of poultry condemned on
ante-mortem inspection
i
27
Poultry classed as suspect on ante-mortem inspection
17
73.
74.
Poultry classed as passed on ante-mortem inspection Restrictions on feeding poultry before slaughter
28
28
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75.
Method of slaughter
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76,
Place of slaughter
28
28
...
PART IV.
HYGIENE.
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PART VI
PROCESSING AND POST-MORTEM INSPECTION.
45.
Premises
21
46.
Batteries and dropping pans
21
77.
Application of Part VI
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47.
Scalding valu
21
78.
Scalding, plucking and bleeding
48.
49.
Equipment to be cleaned daily
Cleaning of chilling and defrosting tanka
21
79.
Stabbing
-
80.
Singeing, venting and washing
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110
RRAR
29
29
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50.
Trays and conveyor belts
12
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St.
Equipment to be drained after washing
22
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Heads, feet and viscera not to be removed until post-mortem
inspection Restrictions on removal of carcasses
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53.
Clean and bygienic methods to be employed in inspecting, processing,
handling and storing carcasses and poultry products... Carcasses, meat, poultry and animal products not to be brought into
poultry export factory
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22
83.
Post-mortem inspection
|
24.
22
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Condemnation of carcasses on post-mortem inspection Incisions in carcasses
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54.
M
Storage and bandling of substances which may cause objectionable
conditions or adours
86.
Suspect carcasses
1%
Air
22
+
87.
Carcasses passed on post-mortem inspection
55.
Removal of offal and waste from factory
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88.
56,
Containers and packing materials
13
+
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+++
$9.
Cercasses and poultry products to be subject to additional inspection 32 Procedure in respect of condemned carcasses ...
AARA ZARAR
29
30
30
32
32
33
57,
Packing
23
540.
58.
Lining of containers
13
**
144
Compensation not payable in respect of condemued carcasses or
poultry products
--
59.
60.
61.
Precautions against vermin
62.
Protective clothing
Smoking, spilting and personal hygiene *Y
Use of disinfectants and insecticides
23
91.
Disposal and treatment of condemned carcasses ...
24
92.
-
---
Washing and chilling of carcasses
KJA
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25
93.
Restrictions on the use of additives
..
-
25
+4
Disposal of viscera
BRABR
33
33
33
35
35