2
Regulation
Page
24.
Restriction on employment of persons likely to spread diseases
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10
25.
Inspection books, etc,
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26.
Fluïda, etc. not to be injected into carcases
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27.
Horse flesh to be labelled as such
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28.
Prohibition against the collection of shell fish in certain places
PART III
PROHIBITED AND RESTRICTED FODDS,
29.
30.
Prohibition of the sale, c. of articles specified in the First Schedule.
Restriction on the sale, etc. of articles specified in the Second
Schedule
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PART IV.
PUBLIC HEALTH AND URBAN SERVICES ORDINANCE, 1960.
(No. 30 of 1960).
FOOD BUSINESS (NEW TERRITORIES) REGULATIONS, 1963.
In exercise of the powers conferred by section 56 of the Public Health and Urban Services Ordinance, 1960, the Governor in Council has made the following regulations—
PART L
PRELIMINARY.
1. These regulations may be cited as the Food Business (New Citation and Territories) Regulations, 1963, and shall come into operation on a day commence- to be appointed by the Governor by Proclamation in the Gazette,
medt.
2. These regulations apply to the New Territories only.
Application.
3. (1) In these regulations, unless the context otherwise requires- Interpreta-
tion.
LICENSING OF CERTAIN FOOD BUSINESSES.
31.
Licensing of food businesses
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32.
Application for licence
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33.
Conditions for issue of licence
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"air conditioning plant" includes any kind of mechanical ventilation system which contains a device for reducing or increasing the tem- perature of the air in any building or any part thereof below or above the temperature of the external air;
“bottled" means contained in an unopened hermetically sealed bottle, tin
or container:
34.
Restriction on alteration of premises or fittings after grant of licence.
16
"Director" means the Director of Urban Services:
PART V.
OFFENCES AND MISCELLANEOUS.
35.
Offences and penalties
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36.
Name in which proceedings for offences may be brought
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37.
Revocation of previous legislation
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38.
Transitional provisions
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First Schedule: Prohibited Foods
Second Schedule: Restricted Foods.
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Third Schedule: Licensing Fees
Fourth Schedule: Apportionment of Space in Restauranta.........
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"drinks" means non-alcoholic liquids for human consumption, but does
not include water;
"food business" has the meaning assigned to it in regulation 4:
"food premises" means any premises on or from which there is carried of any food business and the expression “premises" includes a vessel and a stall:
"food room" meaus any room, (being, or being part of, any food pre- mises) where any person engages in the handling of open food or in the cleaning of equipment for the purposes of a food business, but does not include a room in which the only handling of food which occurs is in the course of serving food for consumption therein;
“latrice fitment" and "latrine" have the meaning assigned to them in
the Building (Standards of Sanitary Fitments, Plumbing, Drainage (G.NA. Works and Latrines) Regulations, 1959;
76/59).