1962-HKRS30-8-53_Part02 — Page 43

FOOD BUSINESS (NEW TERRITORIES) REGULATIONS, 1963.

ARRANGEMENT OF REGULATIONS.

Regulation

PART I.

PRELIMINARY,

1.

Citation and commencement

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1.

Application

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Interpretation

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Interpretation of food business

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PART II.

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GENERAL REQUIREMENTS RELATING TO FOOD BUSINESSESE, Cleanliness and repair of food promises

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Cleanliness of equipment, etc,

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Prohibition of preparation of food in domestic premises

3.

Prohibition of use of food rooms for dwelling purposes

9,

Restriction on spitting

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Protection of food from risk of contamination

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Storage of open foods

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Transport of open food

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Restriction on the use of open spaces

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Use of wel refrigerators, etc.

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Cleanliness and repair of food rooms

16,

Accumulation of refuse in food rooms

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Certain tables, etc. to be surfaced with hardwood or impervious

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Prevention of lying or sitting on certain tables, etc.

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Sterilization and storage of utensils

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Cleansing of napkins, etc.

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23.

Prevention of contamination by contact with clothing Personal cleanliness

Immunization of persons engaged in food businesses against certain

diseases

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