Restriction
on altera-
tiona or
additions La licensed premises.
Requirement
as to heat- treatment apparatus.
Handling of frozen confections.
Control of contents of trozen
confections.
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consumption, it shall be sufficient compliance with the provisions of paragraph (1) if the plan referred to in by-law 18 has been approved by the Council.
20. After the grant of any such licence, no licensee shall, save with the permission in writing of the Council, cause or permit to be made in respect of the premises to which the licence relates-
(a) any alteration or addition which would result in a material deviation from the plan thereof approved under by-law 18; or (b) any material alteration in respect of any of the matters specified in paragraph (1) of by-law 18 as matters in respect of which particulars must be included in the plan delivered pursuant to the provisions of that paragraph.
21. (1) Every such licensee shall cause any plant or apparatus used by him for the beat-treatment of the mixture from which may frozen confection is being manufactured to be equipped with one or more self-registering thermometer devices to indicate and record the temperature to which, and the length of time during which, the frozen confection bas been heated.
(2) No such licensee shall subject any such mixture to heat- treatment unless the apparatus used therefor-
(a) is of a type approved by the Council; (b) is thermostatically controlled; and
(e) save as otherwise permitted in writing by the Council, is provided with an automatic device to divert the flow of any such mixture which has not been retained at the requisite temperature for the requisite period of time baving regard to the method of heat-treatment used, from the flow of any such mixture as has been retained at such temperature for such period of time.
(3) Every thermometer reading taken in pursuance of the provi sions of paragraph (1) shall be recorded and the record retained by the licensee for not less than two months, and shall be available for inspection at all reasonable times by any health officer or health inspector.
22. No person engaged in the manufacture of any frozen confer tion shall allow, or cause or permit any other person to allow, the confection or any of the ingredients thereof to come into contact with his hands or any other part of his body.
23. No person shall use for the purpose of manufacturing any frozen confection-
(a) save with the permission in writing of the Council, any water
other than public mains water;
9
(b) any flavouring substance unless of a kind harmless to human
beings:
(c) any fruit, nuts or chocolate, or preparations derived therefrom, which are not of good quality, clean and free from taint or rancidity:
(d) any colouring matter which is not a permitted colouring matter within the meaning of the Colouring Matter in Food Regulations, 1960,
(G.N.A. 72/601.
of premises
24. Every such licensee shall, at all times, cause all parts of the General pemises to which the licence relates, and all fittings and equipment cleanliness therein, to be maintained in proper repair and in a clean condition and and free from noxious matters, and shall cause the floor of every part of equipment. such premises which is used for any process in connexion with the maqufacture of frozen confections to be thoroughly cleansed with water bot less than once in every twenty-four hours.
and utensils.
25. (1) No such licensee shall cause any vessel, container or Sterilization utensil to be used in any process in connexion with the manufacture, of vessels storage or distribution of frozen confections unless it has been thoroughly cleansed and subsequently sterilized with steam or clean boiling water, or by such other method as the Council may permit in writing either generally or in any particular case, since the last occasion upon which it was used or before it is first used, as the case may be:
Provided that nothing in this paragraph shall be construed to require any such vessel, container or utensil to be so cleansed or sterilized during any period in which it is in continuous or nearly con- Cinuous use.
(2) All parts of any heat-treatment machinery shall, at all times, be kept in a clean condition, and every part thereof which is liable to come into contact with any frozen confection during heat-treatment shall, as often as may be necessary, be washed with clean water or a suitable detergent (in which case it shall be rinsed with clean water after it has been washed with the detergent), and then sterilized with stcam or boiling water or by such other method as the Council may permit in writing either generally or in any particular case.
26. No person shall smoke while engaged in any process in con- Restriction nexion with the manufacture of frozen confections or in the sale of on smoking. frozen confections, except such confections as are sold in containers or wrappers and so enclosed as to exclude all risk of contamination.
27. No person shall use, or suffer any other person to use, for Prozen dwelling purposes any part of any promises in which any process in confection connexion with the manufacture of frozen confections is carried on. factories not
to be used for dwelling purposes.