Conditions
of grant of Hestre.
plan, as nearly as may be to scale, of the whole of that part of any premises in which the applicant intends to manufacture any bozen confection, and such plan shall include particulars of the following-
(c) sanitary fitments and ablution facilities;
(6) built in clothing lockers or cloakrooms, passageways or open
spaces (if any);
(c) rooms or other spaces (if any) for the exclusive use of staff
or employees:
(d) all means of exit, entry and internal communication: (e) all windows or ducts providing ventilation or, where any
mechanical means of ventilation is provided, such means; (f) the siting of all furniture and fittings of a substantial and per manent cature, including heat-treatment plant, cleansing, refrigeration or cooling equipment, sterilization machinery or storage and packing equipment, and any fixed sideboards, washbasins or sinks, water tanks or other like articles;
(g) means of refuse storage or disposal; and
(A) the drainage system, including all inlets into the system. (2) In the case of any premises in which the only process of manufacture to be carried on is the freezing or part freezing of already prepared ingredients of frozen confections and the insertion thereof ino containers at such premises for the purpose of sale for immediate co- sumption, it shall be sufficient compliance with paragraph (1) if the plan shows the siting, in relation to neighbouring articles of furniture. fittings or equipment, of the machinery used for such freezing or part freezing or such insertion or wrapping.
(3) Every copy of such plan, or any modification thereof, which is approved by the Council shall be endorsed to that effect by the Secretary of the Council, and one copy shall be returned to the appli cant and the remaining two copies shall be retained by the Council.
19. (1) Subject to the provisions of paragraph (2), no such licence shall be granted unless the Council is satisfied in relation to the prem- ises in respect of which the application for such licence was made that-
(a) the plan referred to in by-law 18 has been approved by the
Council and that the premises conform thereto;
(b) the means of ventilation which is provided, whether natural or mechanical or partly natural and partly mechanical. is sufficient in every part of the premises, other than any pan exclusively used for storage, to safeguard the health in dal respect of the maximum number of persons likely to be engaged therein at any one time;
7
(c) sanitary fitments are provided to a standard not less than that
required by regulation 5 of the Building (Standards of Sanitary (G.NA. Filments, Plumbing, Drainage Works and Latrines) Regula- 76/59). tions. 1959;
(d) public mains water is laid on to the premises and a storage tank is provided for such water which is of sufficient size. having regard to the daily quantity of water likely to be used upon the premises, and proof against access of dust and mosquitoes:
Provided that, where the Council is satisfied that public mains water cannot reasonably be laid on for all or any pur- poses, the Council may in its discretion approve such other water supply as, having regard to considerations of public health, it may consider adequate:
(e) in every part of the premises in which any frozen confection is
manufactured-
(i) the floors and internal surfaces of the walls to a height of not less than seven feet are surfaced with smooth, light coloured, non-absorbent material and the junctions between the walls and floors are coved;
(ii) the ceilings are impervious to dust; and
(ii) the ceilings and those parts of such walls as are not specified in sub-sub-paragraph (1) are limewashed or painted a light colour:
(f) sufficient ablution facilities are provided for the use of persons employed therein, and that such ablution facilities are con- veniently situated having regard to the nature of the work of such persons;
(y) sufficient and suitable cloakroom or locker accommodation, situated otherwise than in any part of the premises in which any frozen confection is manufactured or stored, is provided for the reception of outer garments and other personal effects of persons employed therein,
(0) no fresh air intake to any ventilation pipe included in the soil drainage system of the premises is situated in any part of the premises in which any frozen confection is manufactured, and every inlet into any such system which is situated in any such part of the premises is trapped.
(2) In the case of any premises in which the only process of manufacture to be carried ou is the freezing or part freezing of already prepared ingredients of frozen confections and the insertion thereof into containers at such premises for the purpose of sale for immediate
No comments yet.
Private notes are available after approval.