Fourth Schedule.
Restriction
on alteration of premises or fittings after grant of licence.
16
light coloured non-absorbent material, and the juncti between the walls and floors are coved:
(g) the ceilings of every food room are rendered impervious u
dust;
(4) the facilities for cleansing equipment and utensils used to de preparation, service or consumption of food on the premise is adequate having regard to the nature of the food busines which is to be carried on;
(0)
save where adequate provision is made elsewhere, suitable and sufficient cupboard or locker accommodation is provided fo the clothing and footwear, which is not worn during working hours, of all persons engaged in the handling of food on et about the premises:
Provided that
( this requirement shall not apply to food premises oper which no open food is handled; and
(ii) this requirement may be waived or modified by de Council by notice in writing;
()) in the case of restaurants, the space allocated respectively to-
(i) kitchens; and
(ii) preparation of food and cleansing of utensils,
is not less in proportion to the space allocated to the serving of meals than that prescribed in the Fourth Schedule:
(4) the surface of every article of furniture specified in by-law 17 is capable of being fit to a standard of not less than four- candles, and the top plate of every stove and cooking range is capable of being lit to a standard of not less than 6 foot- candles, either by natural or artificial lighting or partly by natural and partly by artificial fighting: and
(0) any heating equipment or air conditioning plant provided is properly installed and having regard to the nature of br premises, is not likely to be dangerous,
(2) Where the premises in respect of which such application i made are a vessel, the provisions of paragraph (1) shall apply subjed to such modification as is appropriate.
34. After the grant or renewal of any such licence, no licats! shall, save with the permission in writing of the Council, cause of permit to be made in respect of the premises to which the licens relates-
(a) any alteration or addition which would result in a material
deviation from the plan thereof approved under by-law 32;
17
(b) any alteration in respect of any matter specified in by-law 33;
от
(c) with respect to any heating equipment therein, any alteration
of any part of such equipment or any change of the type of fucl used therein.
PART V.
Offences and MiscellaneouS.
35. (1) Any person who-
(6) contravenes any of the provisions of by-law 6, 7, 8, 9, 10, 11. 12. 13. 14. 17, 18, 19, 20, 21, 22, 26, 28, 29 or 34 or of paragraph (1), (2) or (3) of by-law 5, paragraph (1) of by-law 23. paragraph (1). (4) or (5) of by-law 24, paragraph (2) or (3) of by-law 25, paragraph (1) of by-law 30 or paragraph (1) of by-law 31:
(8) fails to comply with any of the requirements of a notice served upon him under the provisions of paragraph (4) of by-law 5: (e) fails to comply with any of the requirements of a notification published in the Gazette under the provisions of paragraph (2) of by-law 23;
(4) being a person engaged, in the course of any food business, in any food room or in any room in which food is served or in the bandling of open food-
(1) fails to submit himself to medical examination when required to do so under the provisions of paragraph (2) of by-law 24; or
(b) fails to cease to work or to take part in any food business when required to do so by the provisions of that paragraph,
shall be guilty of an offence.
(2) In the event of any contravention of any of the provisions of by-law 15, 16 or 27, the licensee of the food business in relation to which the contravention occurred shall be guilty of an offence.
(8) Any person who is guilty of an offence under these by-laws shall be liable on summary conviction to a fine of two thousand dollars and to imprisonment for three months and, where the offence is a continuing offence, shall be liable in addition to a fine of fifty dollars for each day during which it is proved to the satisfaction of the court that the offence has continued.
Offences and prnalifra.