Name in which proceedings Jor offences
may be
brought.
Transitional provisions.
18
36. Without prejudice to the provisions of any other enactmCDİ relating to the prosecution of criminal offences and without prejudic to the powers of the Attorney General in relation to the prosecution of such offences, prosecutions for an offence under any of the provisions of these by-laws may be brought in the name of the Council.
37. (1) Any licence or permit granted under any of the provisions of the cancelled-
(a) Food Factories By-laws;
(Vol. X. p. 129).
Vol. X, p. 140).
(6) Food Shops By-laws;
(Vol. X.
(c) Markets By-laws;
D. 147).
(Vol. X,
p. 157)
(e)
19
was approved under any of such By-laws, are in any particular, other- wise than in relation to the Fourth Schedule, unsatisfactory having regard to the provisions of these by-laws, the Council may serve upon the licensez a notice requiring him, as a condition precedent to any renewal of the licence subsequent to the renewal thereof provided for in paragraph (4), to carry out or cause to be carried out such alterations or additions in respect of such premises as may be specified in the notice, and, if it thinks fit, to supply to the Council a plan of such premises in the manner required by the provisions of by-law 32.
(6) Nothing in these by-laws shall entitle any person to a refund of the whole or of any part of any fee paid under any of the aforesaid cancelled By-laws,
FIRST SCHEDULE.
PROHIBITED FOODS.
[by-law 29.1
HEM.
Description of food.
I
The following Chinese dish-
Yu Sang (救生)
(Vol. X. F. 174).
(Vol. X.
P. 177.
(d) Restaurants and Food Stalls By-laws;
Disease Prevention (Food and Drinks) By-laws; or
(f) Roast Meat Shops By-laws,
which is in force at the commencement of these by-laws shall be deemed to be a licence granted under by-law 31 of these by-laws, so far as the provisions of that by-law are applicable.
(2) Where, at the commencement of these by-laws, any premiss which are used as a bake-house are, and any food preserving establish- ment is. registered under the provisions of Part III and Part IV. respectively, of the said cancelled Food Factories By-laws, the person or persons carrying on such food business shall be deemed to be licensed to carry on the same under by-law 31 of these by-laws:
Provided that, where such food business is carried on by more than one person, the provisions of this paragraph shall cease to apply to such business unless, within fourteen days of the commencement of the by-laws or within such further period as the Council may in aur particular case allow, the Council has been notified of the name of the person who is to be the person licensed to carry on such business,
(3) Any plan of any premises which has been approved under any of the provisions of any of the aforesaid cancelled By-laws shall be deemed to have been approved under by-law 32 of these by-laws.
(4) Upon application for the renewal of any licence under by-b 31 which is a licence under that by-law by virtue of the provisions of paragraph (1) or (2) of this by-law, the Council shall grant to the applicant a renewal thereof.
(5) Notwithstanding anything contained in paragraph (1) or 2) where it appears to the Council that any food premises in relation to which a licence or permit was granted or a registration made under am of the aforesaid cancelled By-laws, and whether or not a plan there
T
$
Fresh or frozen meat of animals which have not been slaughtered in a Government slaughterhouse or in a slaughterhouse approved by the Council.
Shell fish which have been collected in contravention of by-law 28.
SECOND SCHEDULE.
RESTRICTED FOODS.
[by-law 3011)]
Description of food.
Annual fee.
I.
Fresh or frozen meat, other than meat specified in the First
Schedule
20
*
Fresh or frozen game
20
3.
Fresh, frozen or live fish, other than live fish on a fish farm. Fresh, frozen or live poultry, other than live poultry on a
poultry farm
I
5.
Fresh or frozen shell fish, other than shell fish specified in the
First Schedule
20
Imported cooked or dried meat or imported meat which bas
been otherwise treated or prepared
Imported intestines or other parts of any animal which are
prepared in the form of sausage casings
T.
9.
Imported piles, sausages or other prepared or manufactured articles of food which contained any meat or cooked or dried meat other than (at
Milk, being milk to which the Milk By-laws, 1960, apply
30
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