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By-law.
Part
21.
Prevention of contamination by contact with clothing
22.
Personal cleanliness
23.
Immunization of persons engaged in food businesses against certain
diseases
10
14.
Restriction on employment of persons likely to spread diseases
10
25.
Inspection books, clc.
26.
Fluids, etc, not to be injected into carcases
27,
Horse flesh to be labelled as such
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28.
Prohibition against the collection of shell fish in certain places
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PART III.
Prohibited and restricted foods.
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PUBLIC HEALTH AND URBAN SERVICES ORDINANCE, 1960.
(No. 30 of 1960).
FOOD BUSINESS BY-LAWS, 1960.
In exercise of the powers conferred by section 56 of the Public Health and Urban Services Ordinance, 1960, the Urban Council has made the following by-laws-
PART 1.
Preliminary.
1. These by-laws may be cited as the Food Business By-laws, Citation and 1960, and shall come into operation on the day appointed for the com- commence- mencement of the Public Health and Urban Services Ordinance, 1960.
meat.
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30.
Prohibition of the sale, etc. of articles specified in the First Schedule
Restriction on the sale, etc. of articles specified in the Second Schedule
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1. These by-laws apply to the urban areas only.
Application.
12
3. (1) In these by-laws, save where the context otherwise Interprets requires-
Gon.
PART IV.
Licensing of certain food busineszes.
31.
Licensing of food businesses
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12.
Application for licenc
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33.
Conditiona for issue of licence
34.
Restriction on alteralion of premises or fittings after grant of licence
PART V.
Offences and miscellaneous.
ป.
111
Name in which proceedings for offences may be brought
35.
Offences and penalties
36.
37.
Transitional provisions
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:
First Schedule:
Prohibited foods
Second Schedule: Restricted foods
Third Schedule:
Licensing fees
Fourth Schedule:
Apportionment of space in restaurants
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2
"air conditioning plant" includes any kind of mechanical ventilation system which contains a device for reducing or increasing the temperature of the air in any building, or any part thereof, below or above the temperature of the external air;
"bottled" means contained in an unopened hermetically sealed bottle.
tin or container;
"Council" means the Urban Council;
"drinks" meaus non-alcoholic liquids for human consumption, but does
not include water;
"food business" has the meaning assigned to it in by-law 4;
"food premises" means any premises on or from which there is carried on any food business, and the expression "premises" includes a vessel and a stall;
"food room" means any room, (being, or being part of, any food prem- ises) where any person engages in the bandling of open food or in the cleaning of equipment for the purposes of a food business, but does not include a room in which the only handling of food which occurs is in the course of serving food for consumption therein:
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“latrine fitment" and "latrine" have the meaning assigned to them by
regulation 2 of the Building (Standards of Sanitary Fitments. (G.NA. Plumbing. Drainage and Latrines) Regulations, 1959;
16/59).