1960-HKRS30-8-50_Part02 — Page 42

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By-law.

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FOOD BUSINESS BY-LAWS, 1960.

ARRANGEMENT OF BYLAWS.

PART I

Preliminary.

Application

1

Citation and commencement .....

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3. - Interpretatio

Interpretation of food business

PART II

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5.

General requirements relating to food businesses. Cleanliness and repair of food premises

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4.

Clepoliness of equipment, etc.

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Prohibition of preparation of food in domestic premises

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8.

Prohibition of use of food rooms for dwelling purposER

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9. Restriction on spitting

10,

Protection of food from risk of contamination de ca

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Storage of open foods +

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Transport of open food

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Restriction on the use of open spaces

14.

Use of wet refrigerators, etc,

Cleanliness and repair of food rooms

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Accumulation of refuse in food rooms

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17.

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Certain tables, etc. to be surfaced with hardwood or impervious

material

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Prevention of lying or sitting on certain tables, etc, da se

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Sterilization and storage of utensils

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10.

Cleansing of napkins, etc.

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