Unsalted flesh meat forbidden in food factories.
Employ-
ment af
persona
Buffering
from
disease
prohibited.
Licensee in
normal attendence.
Display of rules.
Display of licence.
Power of inspection by food officer.
Use of licensed premises.
Adequate lighting
and ventilation.
Rendering
internal
et
wall.
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88. Except with the permission in writing of the District Commissioner no unsalted flesh meat shall be brought into the premises of a food factory other than that which has been slaughtered in a Government slaughter-house, or an approved private slaughter-house, or which has been imported from Canada, Australia, or New Zealand, or other approved places.
61.
No persons suffering from disease shall remain or be employed on the premises of a food factory.
68. The licensee shall normally be in attendance at his place of business and shall not absent himself for more than one calendar month without previous notification in writing wo the District Commissioner.
69. Every licensee shall display in a conspicuous part of his premises approved by the District Commissioner, a translation in the Chinese language of such of these rules as the District Commissioner considers appropriate to the licensee's trade.
70. Every valid licence shall be framed and displayed in a conspicuous part of the licensee's premises, to the satisfaction of the District Commissioner.
71. All licensed premises, and the work being carried on, and all appliances, utensils, receptacles, machinery, fittings, fixtures, and all goods therein shall be open, at all reasonable times, to the inspection of any food officer.
72. Except with the written permission of the District Commissioner the premises shall not be put to any use of purpose, domestic or otherwise, other than that for which the premises are licensed.
73. Adequate lighting and ventilation, to the satisfaction of the health officer, shall be provided.
74. Every internal wall shall be rendered to a beight of eight feet with a cement mortar rendering, or other suitable non- absorbent material to the satisfaction of the District Commissioner.
76.
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All walls, ceilings, or roofs shall be limewashed through- Limewash- out to be satisfaction of the District Commissioner in March and ing. September annually.
76. Every licensee shall provide to the satisfaction of the Kitchen District Commissioner adequate kitchen accommodation and accommo-
dation. rooms or enclosed spaces for the preparation and storage of food.
11. Every licensec shall provide to the satisfaction of the Ablution District Commissioner suitable ablution facilities and adequate facilities latrine accommodation.
etc.
78. The ground surfaces of the premises shall be laid with not Finish of less than four inches of cement concrete and the surfaces shall be ground
surfaces. rendered smooth and impervious with a layer of asphalt or cement rendering of not less than half an inch in thickness, or of such other material of such nature and thickness as the District Commissioner may approve. Floor surfaces other than cement surfaces shall be of a non-absorbent material finished off smooth..
79. Where the process of the trade necessitates the use of Surfacing open spaces, such open spaces shall be surfaced and drained to The satisfaction of the District Commissioner,
of open spaced.
80. The drainage provided shall be to the approval of the Drainage. District Commissioner. No drain inlet shall exist or remain in any part of the premises.
81. Without the prior written consent of the District Structural Commissioner no licensee shall permit any structural alterations alterations. of his premises, nor shall he use his premises for any purpose uscept a food factory,
82. No animals except cats shall be kept on the premises Only cats of a food factory,
RULES FOR DAIRIES AND MILK SHOPS.
8. No person shall sell, offer or expose for sale or use in the preparation of some other article of food for sale any milk tream other than pasteurized milk or pasteurized cream,
UT
For the purpose of this rule "pasteurized milk or cream' means milk or cream which has been heated to, and retained for ja period of not less than thirty minutes at a temperature of not
allowed in a food factory.
Only pasteurized milk to be sold, etc.